Central University of Haryana — India
Agricultural and Biological Sciences · Life Sciences
31h-index3.8kcitations127works2.72yr avg
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Research Topics
Probiotics and Fermented Foods(26), Ruminant Nutrition and Digestive Physiology(19), Enterobacteriaceae and Cronobacter Research(16), Gut microbiota and health(10), Microbial Metabolites in Food Biotechnology(10)
Publications127 total
Probiotics and Antimicrobial Proteins·2026
Molecular Nutrition & Food Research·2026
Food Research International·2025· 3 cited
Malaysian Journal of Microbiology·2025Open Access
Frontiers in Chemistry·2025· 5 citedOpen Access
Food Bioscience·2025· 2 cited
International Journal of Medical and All Body Health Research·2025Open Access
Food Bioscience·2024· 3 cited
Food Biotechnology·2024· 1 cited
Materials Today Communications·2024· 19 cited
Journal of the Science of Food and Agriculture·2023· 6 citedOpen Access
Journal of Consumer Protection and Food Safety·2023· 9 citedOpen Access
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Frequent Co-authors
Anil Kumar Puniya(11), Sampan Attri(9), Niharika Singh(8), Kavita Sharma(8), H.P.S. Makkar(7), Karsten Becker(6), Krishan P. Singh(5), Rishi Mahajan(5), Vikas Beniwal(4), Ashwani Kumar(3), Mamta Raghav(3), Deepak Sharma(3), Veerle Fievez(3), А. Н. Ножевникова(3), Rajni Chauhan(3), Brij Pal Singh(3), Anuraga Jayanegara(2), Ravinder Nagpal(2), J. Sehgal(2), Anıl Kumar(2)