Vijaya Raghavan

McGill University — Canada

Agricultural and Biological Sciences · Life Sciences

37h-index4.8kcitations239works5.52yr avg
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Research Topics

Food Drying and Modeling(46), Postharvest Quality and Shelf Life Management(30), Soil Mechanics and Vehicle Dynamics(21), Microbial Inactivation Methods(19), Microencapsulation and Drying Processes(16)

Publications239 total

The Exploitation of Single-Chambered Microbial Fuel Cells for PET Removal in Water
Microorganisms·2025Open Access
Harnessing Bioelectrochemical and Anaerobic Systems for the Degradation of Bioplastics: Application Potential and Future Directions
Fermentation·2025Open Access
Unveiling the Real-Time plant growth dynamics using wearable fiber Bragg grating sensors with enhanced Resilience for Agricultural Intelligence
Optics & Laser Technology·2025
Selection of the best sorbent material to capture ammonia emissions using passive flux samplers
Environmental Pollution·2025Open Access
Safety assessment of cold plasma technology in food: From molecular modification to toxicological analysis
Food Chemistry·2025· 5 cited
Beyond anaphylaxis: a multidimensional exploration of sesame allergy in a globalized world
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Recent Advances in the Application of Nanoparticles and Essential Oils for Extending the Shelf-Life of Fruits and Vegetables
Food and Bioprocess Technology·2025· 2 cited
Delivery vehicles containing bioactive substances used to alleviate food allergy: Categories, influence factors and future perspectives
Chemical Engineering Journal·2025
Passive flux samplers for estimating airborne pollutants emissions: a comprehensive review
Reviews in Environmental Science and Bio/Technology·2025
Nitrate Nitrogen Quantification via Ultraviolet Absorbance: A Case Study in Agricultural and Horticultural Regions in Central China
Agriculture·2025· 6 citedOpen Access
3D printing of antioxidant-enriched plant-based meat analogue for the elderly: the role of wheat oligopeptide and grape seed extract
Journal of Future Foods·2025· 3 citedOpen Access
Effects of ultrasound-assisted punicalagin binding on the allergenicity reduction of soybean protein 7S
Food Chemistry·2025· 8 cited
Advancements in polymeric nanoparticles reinforced with metallic nanoparticles: synthesis techniques, properties enhancements, and emerging functionalities
Polymer Bulletin·2025· 9 cited
Nanoparticles in Food and Agriculture: An Overview of Research Progress, Prospects and Current Knowledge
Food Biophysics·2025· 13 cited
Agricultural Non-Point Source Pollution: Comprehensive Analysis of Sources and Assessment Methods
Agriculture·2025· 31 citedOpen Access
Predictors of GA in CD: a response to Townsend et al.
Journal of Anesthesia·2025
Bacterial network for precise plant stress detection and enhanced crop resilience
BMC Bioinformatics·2025Open Access
Statistical Analysis of the Effect of Simulation Time on the Results of Molecular Dynamics Studies of Food Proteins: A Study of the Ara h 6 Peanut Protein
Processes·2025· 1 citedOpen Access
Antifungal and anti-aflatoxigenic mechanisms of dielectric barrier discharge cold plasma on Aspergillus flavus spores
Innovative Food Science & Emerging Technologies·2025· 3 cited
Molecular Dynamics Simulation of the Thermal Treatment of the Ara h 6 Peanut Protein
Processes·2025· 4 citedOpen Access
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Frequent Co-authors

Yvan Gariépy(8), Valérie Orsat(7), E. McKyes(6), Michael Ngadi(5), Jasim Ahmed(4), Hong‐Wei Xiao(3), Jin Wang(3), K. Venkatachalapathy(3), Hosahalli S. Ramaswamy(3), P. Rajkumar(2), Christopher M. Beaudry(2), Cristina Ratti(2), Timothy J. Rennie(2), Arun S. Mujumdar(2), Viboon Changrue(2), U. S. Shivhare(2), Maksym Bazhal(2), Darwin Lyew(2), B. Ranganna(2), Ajjamada C. Kushalappa(2)