Matthew Sprague

University of Stirling — United Kingdom

Agricultural and Biological Sciences · Life Sciences

24h-index2.9kcitations46works1.72yr avg
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Research Topics

Aquaculture Nutrition and Growth(38), Aquaculture disease management and microbiota(13), Reproductive biology and impacts on aquatic species(12), Marine Bivalve and Aquaculture Studies(8), Fatty Acid Research and Health(6)

Publications46 total

Effects of duration of a plant-based diet stimulus at first feeding on nutritional programming in Atlantic salmon (Salmo salar)
Fish Physiology and Biochemistry·2026Open Access
Maladaptation to Climate Change Poses a Threat to Future Aquaculture Production
Reviews in Aquaculture·2025· 1 citedOpen Access
GM-Camelina sativa derived omega-3s in atlantic salmon (SALMO SALAR) diet resuce inflammatory response
Fish & Shellfish Immunology·2025
Effects of duration of a plant-based diet stimulus at first feeding on nutritional programming in Atlantic salmon (Salmo salar)
2025Open Access
Composition of sandhopper, <i>Talitrus saltator</i> and potential as a novel aquaculture feed
Crustacean Research·2025Open Access
Inclusion of oil from transgenic Camelina sativa in feed effectively supplies EPA and DHA to Atlantic salmon (Salmo salar) grown to market size in seawater pens
Food Chemistry·2024· 9 citedOpen Access
More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss)
Antioxidants·2023· 17 citedOpen Access
Molecular Antioxidant Functions are Enhanced in Atlantic Bluefin Tuna (Thunnus Thynnus, L.) Larvae Fed Selenium-Enriched Rotifers Brachionus Rotundiformis
Antioxidants·2022· 4 citedOpen Access
Oils Derived from GM Crops as Sustainable Solutions to the Supply of Long-Chain Omega-3 for On-Growing Atlantic Bluefin Tuna (Thunnus thynnus L.)
Fishes·2022· 4 citedOpen Access
Stable isotope and fatty acid analysis reveal the ability of sea cucumbers to use fish farm waste in integrated multi-trophic aquaculture
Journal of Environmental Management·2022· 31 citedOpen Access
Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake
Nutrients·2021· 30 citedOpen Access
Export-Driven, Extensive Coastal Aquaculture Can Benefit Nutritionally Vulnerable People
Frontiers in Sustainable Food Systems·2021· 22 citedOpen Access
Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation
Frontiers in Sustainable Food Systems·2021· 51 citedOpen Access
Fatty acid and lipid class composition in cutaneous mucus of Atlantic salmon,<i>Salmo salar</i>(L.)
Aquaculture Research·2021· 4 cited
European lobsters utilise Atlantic salmon wastes in coastal integrated multi-trophic aquaculture systems
Aquaculture Environment Interactions·2020· 16 citedOpen Access
Variation in the nutritional composition of farmed Atlantic salmon (Salmo salar L.) fillets with emphasis on EPA and DHA contents
Journal of Food Composition and Analysis·2020· 48 citedOpen Access
Oil from transgenic Camelina sativa as a source of EPA and DHA in feed for European sea bass (Dicentrarchus labrax L.)
Aquaculture·2020· 45 citedOpen Access
Central and peripheral clocks in Atlantic bluefin tuna (Thunnus thynnus, L.): Daily rhythmicity of hepatic lipid metabolism and digestive genes
Aquaculture·2020· 19 citedOpen Access
大西洋クロマグロ(Thunnus thynnus,L.)における中枢および末梢時計:肝臓脂質代謝および消化遺伝子の日周リズム【JST・京大機械翻訳】
Aquaculture·2020
Can mesopelagic mixed layers be used as feed sources for salmon aquaculture?
Deep Sea Research Part II Topical Studies in Oceanography·2019· 44 citedOpen Access
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Frequent Co-authors

Douglas R. Tocher(28), Mónica B. Betancor(22), Johnathan A. Napier(13), Olga Sayanova(9), Sarah Usher(8), Rolf Erik Olsen(6), Patrick Campbell(6), Fiona E. Strachan(6), J.R. Dick(5), Fernando Norambuena(5), Gabriel Mourente(5), Marisol Izquierdo(4), Lihua Han(4), J. Gordon Bell(4), Marc H.G. Berntssen(4), Xu Gong(4), María José Caballero(3), Daniel Montero(3), Keshuai Li(3), Ole Torrissen(3)