H. Darlington

Agricultural and Biological Sciences · Life Sciences

9h-index375citations18works13.02yr avg
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Research Topics

Wheat and Barley Genetics and Pathology(8), Phytase and its Applications(8), Food composition and properties(7), Genetically Modified Organisms Research(3), Enzyme Production and Characterization(3)

Publications18 total

The Proteins of the Mature Barley Grain and Their Role in Determining Malting Performance
2024· 13 cited
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
Journal of Cereal Science·2008· 27 cited
Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes
Theoretical and Applied Genetics·2006· 60 cited
Milling and baking properties of field grown wheat expressing HMW subunit transgenes
Journal of Cereal Science·2003· 58 cited
Expression of the gamma-zein protein of maize in seeds of transgenic barley: effects on grain composition and properties
Theoretical and Applied Genetics·2003· 33 cited
Identification and molecular characterisation of hordoindolines from barley grain
Plant Molecular Biology·2001· 66 cited
Expression of HMW Subunit, γ-Zein and uidA Genes in Endosperms of Transgenic Bread Wheat
Developments in plant breeding·2001
In Vitro Binding of Puroindolines to Wheat Starch Granules
Cereal Chemistry·2001· 16 cited
Starch Granule Associated Proteins in Barley and Wheat
Journal of Cereal Science·2000· 77 cited
Starch associated proteins and wheat endosperm texture
2000
Improvement of wheat processing quality by genetic engineering
2000· 1 cited
Expression of HMW glutenin subunits in field grown transgenic wheat
2000· 1 cited
Expression of gamma-zein, a maize storage protein gene, in barley seed
Rothamsted Repository (Rothamsted Repository)·2000
Patterns of protein deposition and distribution in developing and mature barley grain
Rothamsted Repository (Rothamsted Repository)·2000· 2 cited
Genetic manipulation of seed composition in barley
Rothamsted Repository (Rothamsted Repository)·1999
HOMOGENEITY OF THE FRIABLE FLOUR OF MALTING BARLEY
Journal of the Institute of Brewing·1996· 20 citedOpen Access
The use of the friabilimeter to study the mechanism of barley endosperm modification
OpenGrey (Institut de l'Information Scientifique et Technique)·1996· 1 citedOpen Access
New concepts of protein modification during Malting
1996

Frequent Co-authors

Peter R. Shewry(11), Huw Jones(7), Arthur S. Tatham(7), P. A. Lazzeri(6), Johnathan A. Napier(5), Nigel G. Halford(4), Peter R. Shewry(4), R. Fido(3), M. R. Davey(3), Jacqueline Field(2), Roger J. Fido(2), P. Barceló(2), F. Békés(2), Helle Aagaard Bloch(2), L. I. Tesci(2), R. D’Ovidio(2), László I. Técsi(1), N. Harris(1), D.L. Griggs(1), I. C. Cantrell(1)