Rosa Di Sanzo

Mediterranean University — ME

Medicine · Health Sciences

17h-index1.2kcitations46works4.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(10), Essential Oils and Antimicrobial Activity(9), Bee Products Chemical Analysis(8), Insect and Pesticide Research(8), Fermentation and Sensory Analysis(7)

Publications46 total

Impact of native S. cerevisiae and non-Saccharomyces yeasts in chemical, aromatic, and sensory profiles of Carricante wines
Food Bioscience·2025· 5 citedOpen Access
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS
Foods·2025· 5 citedOpen Access
Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT
Sensors·2025· 6 citedOpen Access
An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS
Preprints.org·2025· 2 citedOpen Access
The LimoFish Circular Economy Process for the Marine Bioeconomy
ChemSusChem·2024· 4 citedOpen Access
The LimoFish Green Chemistry Process for the Marine Bioeconomy
2024· 1 citedOpen Access
UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer
Foods·2024· 3 citedOpen Access
Advancements in Analytical Protocols for Organoleptic and Nutraceutical Fingerprinting of Craft Beer
Preprints.org·2024· 1 citedOpen Access
Exploring Influence of Production Area and Harvest Time on Specialized Metabolite Content of Glycyrrhiza glabra Leaves and Evaluation of Antioxidant and Anti-Aging Properties
Antioxidants·2024· 9 citedOpen Access
Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma
Agronomy·2023· 2 citedOpen Access
Waste-Derived Fertilizer Acts as Biostimulant, Boosting Tomato Quality and Aroma
Preprints.org·2023· 7 citedOpen Access
Effect of microbial fermentation on functional traits and volatiloma profile of pâté olive cake
Food Research International·2023· 4 cited
A Predictive Model to Correlate Amino Acids and Aromatic Compounds in Calabrian Honeys
Foods·2023· 8 citedOpen Access
Different Diacetyl Perception Detected through MOX Sensors in Real-Time Analysis of Beer Samples
Chemosensors·2023· 5 citedOpen Access
Bergamot and olive extracts as beer ingredients: their influence on nutraceutical and sensory properties
European Food Research and Technology·2022· 8 citedOpen Access
Specialized metabolite profiling of different Glycyrrhiza glabra organs by untargeted UHPLC-HRMS
Industrial Crops and Products·2021· 21 cited
Onion Peel: Turning a Food Waste into a Resource
Antioxidants·2021· 131 citedOpen Access
High-Performance Anion Exchange Chromatography with Pulsed Amperometric Detection (HPAEC–PAD) and Chemometrics for Geographical and Floral Authentication of Honeys from Southern Italy (Calabria region)
Foods·2020· 22 citedOpen Access
Effect of Organic Fertilizers on Selected Health Beneficial Bioactive Compounds and Aroma Profile of Red Topepo Sweet Pepper
Foods·2020· 17 citedOpen Access
Development of an antioxidant formula based on peanut by‐products and effects on sensory properties and aroma stability of fortified peanut snacks during storage
Journal of the Science of Food and Agriculture·2020· 15 citedOpen Access
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Frequent Co-authors

Sonia Carabetta(35), Mariateresa Russo(26), Luca Rastrelli(13), Anna Lisa Piccinelli(10), Rita Celano(9), Luca Campone(9), Salvatore Fuda(9), Mariateresa Russo(9), Adele Muscolo(7), Imma Pagano(5), Domenico Gabriele(5), Massimo Migliori(5), Bruno de Cindio(5), Pietro Andronaco(5), S. Postorino(4), V. Cefaly(4), Anna Grazia Mignani(4), Leonardo Ciaccheri(4), A. A. Mencaglia(4), Teresa Docimo(3)