Tamara Rissman

Agricultural and Biological Sciences · Life Sciences

7h-index788citations9works15.72yr avg
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Research Topics

Salmonella and Campylobacter epidemiology(6), Viral gastroenteritis research and epidemiology(5), Food Safety and Hygiene(3), COVID-19 and Mental Health(2), Listeria monocytogenes in Food Safety(2)

Publications9 total

Epidemiology and antimicrobial resistance of <i>Salmonella enterica</i> serotype Infantis in the United States: infections and emergence of a multidrug-resistant strain during 1979–2022
Infectious Diseases·2025
Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food: Impact of Increased Use of Culture-Independent Diagnostic Tests — Foodborne Diseases Active Surveillance Network, 1996–2023
MMWR Morbidity and Mortality Weekly Report·2024· 41 citedOpen Access
Syndromic Gastrointestinal Panel Diagnostic Tests Have Changed our Understanding of the Epidemiology of <i>Yersiniosis</i>—Foodborne Diseases Active Surveillance Network, 2010-2021
Open Forum Infectious Diseases·2024· 6 citedOpen Access
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2022
MMWR Morbidity and Mortality Weekly Report·2023· 77 citedOpen Access
Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021
MMWR Morbidity and Mortality Weekly Report·2022· 72 citedOpen Access
Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017–2020
MMWR Morbidity and Mortality Weekly Report·2021· 111 citedOpen Access
Patterns of Virus Exposure and Presumed Household Transmission among Persons with Coronavirus Disease, United States, January–April 2020
Emerging infectious diseases·2021· 9 citedOpen Access
Symptom Profiles of a Convenience Sample of Patients with COVID-19 — United States, January–April 2020
MMWR Morbidity and Mortality Weekly Report·2020· 165 citedOpen Access
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2019
MMWR Morbidity and Mortality Weekly Report·2020· 307 citedOpen Access

Frequent Co-authors

Sarah Lathrop(6), Daniel C. Payne(6), Logan Ray(5), Kirk Smith(5), Rosalie T. Trevejo(5), Joanna Zablotsky Kufel(4), Robert V. Tauxe(4), Hazel J. Shah(4), Michelle M. Boyle(4), Suzanne McGuire(4), Katie Wymore(4), Daniel L. Weller(4), Patricia M. Griffin(3), Bethany LaClair(3), Stic Harris(3), Carey Devine(3), Bonnie Bruce(3), Paul R. Cieslak(2), John R. Dunn(2), Melissa Tobin‐D’Angelo(2)