Matthew B. Ruby

La Trobe University — Australia

Environmental Science · Physical Sciences

25h-index4.3kcitations86works3.72yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(30), Culinary Culture and Tourism(22), Behavioral Health and Interventions(13), Animal and Plant Science Education(11), Eating Disorders and Behaviors(10)

Publications86 total

Psychometric Evaluation of the German Version of the Motivations to Eat Meat Inventory (MEMI)
Psychological Test Adaptation and Development·2026Open Access
A meta-analytic review of cultural variation in affect valuation.
Psychological Bulletin·2025
University Students’ Condom Use During the COVID-19 Pandemic: Cross-Cultural Differences and What Predict Them
Journal of Cross-Cultural Psychology·2025Open Access
Flexibly navigating cultural diversity: How polycultural identity facilitates a meaningful and rich life
International Journal of Intercultural Relations·2025· 1 citedOpen Access
Raising Puppies: A Qualitative Exploration of Australian Dog Breeders’ Rearing and Socialization Practices
Anthrozoös·2025Open Access
A Quantitative Exploration of Australian Dog Breeders’ Breeding Goals, Puppy Rearing Practices and Approaches to Socialisation
Animals·2025Open Access
A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Appetite·2025· 1 citedOpen Access
The Relationship Between Attachment to Pets and Mental Health and Wellbeing: A Systematic Review
Animals·2025· 5 citedOpen Access
Sprouting Plant-Based Diets: From Early Adopters to Mainstream Consumers
SSRN Electronic Journal·2025Open Access
A License to Eat Meat? Exploring Processes Underlying the Effect of Animal Labels on Meat Consumption
SSRN Electronic Journal·2025Open Access
Food Cultures: Understanding Traditional and Modern Eating
2025
How Attachment to Dogs and to Other Humans Relate to Mental Health
Animals·2024· 10 citedOpen Access
Development and validation of the polycultural identity scale
Journal of Community & Applied Social Psychology·2024· 5 citedOpen Access
Testing Different Message Styles about Unnecessary Antibiotics Using an Online Platform
Antibiotics·2024Open Access
Speciesism and perceptions of animal farming practices as predictors of meat consumption in Australia and Hong Kong
Psychology of Human-Animal Intergroup Relations·2024Open Access
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods
Appetite·2024· 24 citedOpen Access
Young people’s condom use during the COVID-19 pandemic: Cross-cultural differences and what predict them
2024Open Access
Differences in Portion Sizes in Brazil, France, and the USA
Foods·2024· 3 citedOpen Access
A cross-sectional study of the willingness to consume insects in a culture without entomophagy
Journal of Insects as Food and Feed·2024· 6 citedOpen Access
Two sides of the same fence: A model of the origins and consequences of meat-related conflict in omnivores and veg*ans
Journal of Environmental Psychology·2024· 17 cited
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Frequent Co-authors

Paul Rozin(9), Gudrun Sproesser(7), Naomi Arbit(7), Steven J. Heine(6), Harald T. Schupp(6), Britta Renner(6), Tiffani J. Howell(6), Shiva Pauer(5), Benjamin Buttlar(5), Tani Khara(4), Vsevolod Scherrer(4), Marle dos Santos Alvarenga(3), Paul Rozin(3), Isato Furumitsu(3), Sumio Imada(3), Claude Fischler(3), Pauleen C. Bennett(3), Chris Riedy(3), Katherine Northrope(3), Jared Piazza(2)