Tao Ma

Nanjing Institute of Vegetable Science — China

Materials Science · Physical Sciences

15h-index948citations61works6.42yr avg
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Research Topics

Advanced Cellulose Research Studies(16), Proteins in Food Systems(9), Pickering emulsions and particle stabilization(8), Biofuel production and bioconversion(7), Polysaccharides and Plant Cell Walls(6)

Publications61 total

Formation of K+-induced composite hydrogels from goat milk casein and apple polysaccharide: Structural reinforcement, water redistribution, and sodium reduction
Food Hydrocolloids·2025· 2 cited
Recent advances and application challenges of quercetin-loaded delivery systems: from material selection to bioavailability
Journal of Future Foods·2025· 6 citedOpen Access
Advances in bigel inks for food 3D printing: A review on structure, application, and future prospects
Food biomacromolecules.·2025· 1 citedOpen Access
Direct assembly of tannic acid-based metal-phenolic networks at the oil-water Interface for emulsion stabilization
Food Research International·2025· 6 cited
Development and performance optimization of capillary bridge-driven oleogels using cellulose nanocrystals
Food Hydrocolloids·2025· 3 cited
Cellulose nanofiber/beeswax based bigels: study of phase inversion and regulatory properties
Food Hydrocolloids·2025· 5 cited
Fabrication of nanocrystal/β-lactoglobulin complexes stabilized W1/O/W2 emulsions: Structure, stabilization mechanism and application for co-encapsulation of curcumin and EGCG
Food Hydrocolloids·2025· 8 cited
Agent Trading Arena: A Study on Numerical Understanding in LLM-Based Agents
arXiv (Cornell University)·2025Open Access
Advances in plant-based raw materials for food 3D printing
Journal of Future Foods·2025· 10 citedOpen Access
Agent Trading Arena: A Study on Numerical Understanding in LLM-Based Agents
2025Open Access
Experimental investigation on product and temperature distribution in a continuous flow packed-bed reactor for dodecahydro-N-ethylcarbazole dehydrogenation
Chemical Engineering Journal·2024· 3 cited
Facile production of water-in-oil emulsions stabilized by unmodified cellulose nanocrystals using transient double emulsions technique
Food Hydrocolloids·2024· 4 citedOpen Access
Study on the interactions and interfacial behaviors of cellulose nanocrystal/β-lactoglobulin complexes for pickering emulsions
Food Hydrocolloids·2024· 23 cited
Analysis of Land Use Changes and Driving Forces in Chuzhou City from 2010 to 2020
2024Open Access
Applications of physical and chemical treatments in plant‐based gels for food 3D printing
Journal of Food Science·2024· 13 citedOpen Access
Melatonin Affects Leymus chinensis Aboveground Growth and Photosynthesis by Regulating Rhizome Growth
Agronomy·2024· 3 citedOpen Access
3D printing of cellulose nanocrystal-based Pickering foams for removing microplastics
Separation and Purification Technology·2024· 14 cited
Effects of different salt ions on the structure and rheological behavior of sulfated cellulose nanocrystal hydrogel
Food Hydrocolloids·2024· 22 cited
Cellulose nanocrystals-gelatin composite hydrocolloids: Application to controllable responsive deformation during 3D printing
Food Hydrocolloids·2024· 16 cited
Experimental Investigation on Product and Temperature Distribution in a Continuous Flow Packed-Bed Reactor for Dodecahydro-N-Ethylcarbazole Dehydrogenation
SSRN Electronic Journal·2024Open Access
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Frequent Co-authors

Xinna Hu(25), Yi Song(25), Shuyu Lu(21), Bo Xu(12), Chenyu Bai(11), Xiao Hu(10), Tianhui Wang(6), Xiaojun Liao(5), Jing Zhao(4), Ranran Cui(3), Le Ao(3), Zhihao Liu(3), Xiaojun Liao(2), Yuanying Ni(2), Qilin Wu(2), Yuxing Zhou(2), Shiguo Chen(2), Jingwen Xue(2), Pengzhao Li(2), Jinhao Yi(2)