Lisa Meier-Dinkel

Agricultural and Biological Sciences · Life Sciences

15h-index604citations26works0.02yr avg
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Research Topics

Meat and Animal Product Quality(18), Olfactory and Sensory Function Studies(15), Sensory Analysis and Statistical Methods(8), Biochemical Analysis and Sensing Techniques(7), Advanced Chemical Sensor Technologies(6)

Publications26 total

Androstenone, skatole and the olfactory perception of boar taint
Zenodo (CERN European Organization for Nuclear Research)·2021Open Access
Androstenone, skatole and the olfactory perception of boar taint
Zenodo (CERN European Organization for Nuclear Research)·2021· 1 citedOpen Access
Organic fattening of entire male pigs from two sire lines under two feeding strategies : Part 2: Meat quality and boar taint
SHILAP Revista de lepidopterología·2020· 1 citedOpen Access
Sustainable use of tainted boar meat: Blending is a strategy for processed products
Meat Science·2019· 18 citedOpen Access
Drivers of (dis)liking: Systematic pairwise preference tests to reveal the relationship between boar taint and consumer acceptance
2019
Carcass Quality, Meat Quality and Sensory Properties of the Dual-Purpose Chicken Lohmann Dual
Foods·2018· 45 citedOpen Access
Towards more sustainable meat alternatives: How technical parameters affect the sensory properties of extrusion products derived from soy and algae
Journal of Cleaner Production·2018· 164 citedOpen Access
Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis
Appetite·2018· 58 cited
Consumer acceptance of minced meat patties from boars in four European countries
Meat Science·2017· 19 citedOpen Access
Correction: Noise and accustomation: A pilot study of trained assessors' olfactory performance
PLoS ONE·2017· 1 citedOpen Access
Noise and accustomation: A pilot study of trained assessors’ olfactory performance
PLoS ONE·2017· 7 citedOpen Access
Einfluss von Genotyp und Fütterung in der ökologischen Mastintakter männlicher Schweine. I: Ebergeruch
2017
Erste Ergebnisse eines Grundfuttervergleichs zur Senkung derSkatolbelastung in der ökologischen Ebermast
Verlag Dr. Köster, Berlin eBooks·2017
Consumers dislike boar taint related off-flavours in pork chops regardless of a meal context
Meat Science·2016· 8 citedOpen Access
Interaction of Skatole and Androstenone in the Olfactory Perception of Boar Taint
Journal of Agricultural and Food Chemistry·2016· 37 citedOpen Access
Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat
Meat Science·2016· 19 citedOpen Access
Boar taint detection: A comparison of three sensory protocols
Meat Science·2015· 31 citedOpen Access
Detektion von Ebergeruch mittels chemischer Analytik und Humansensorik bei Ebern aus ökologischer Mast
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)·2015Open Access
CONSUMER ACCEPTANCE OF PORK PATTIES FROM ENTIRE MALE PIGS IN FOUR EUROPEAN COUNTRIES
2015· 2 cited
Effects of context and repeated exposure on food liking: The case of boar taint
Food Research International·2014· 16 citedOpen Access
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Frequent Co-authors

Daniel Mörlein(22), Jan Gertheiss(10), Ernst Tholen(6), Johanna Mörlein(5), Jochen Fischer(5), Johanna Trautmann(4), Ahmad Reza Sharifi(4), M. Wicke(4), Kathrin Höinghaus(4), Friedrich Weißmann(4), Ralf Bussemas(4), Hans-Jörg Eynck(3), L. Heres(3), Christian Looft(3), Luc Frieden(3), Marijke Aluwé(3), Margit Dall Aaslyng(3), G.B.C. Backus(3), M. Bonneau(3), P. Chevillon(3)