Hércia Stampini Duarte Martino

Universidade Federal de Viçosa — Brazil

Nursing · Health Sciences

40h-index6.3kcitations249works2.82yr avg
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Research Topics

Food composition and properties(71), Phytochemicals and Antioxidant Activities(26), Diet and metabolism studies(26), Agricultural and Food Sciences(26), Phytase and its Applications(23)

Publications249 total

Black Cricket ( <i>Gryllus assimilis</i> ) Flour, Alone or Combined With Soybean Flour, Enhances Protein Digestibility, Metabolic Health, and Gut Integrity in Wistar Rats
Journal of Food Science·2025
Chemical characterization and in vivo bioavailability of enriched-lithium mushrooms (Pleurotus ostreatus)
Cuadernos de Educación y Desarrollo·2025Open Access
Exploring the Role of Green Tea ( <i>Camellia sinensis</i> ) in Modulating Gut Microbiota and Enhancing Intestinal Health: A Systematic Review of Human Clinical Trials
Food Reviews International·2025
Effects of Parboiling on the Starch Properties and In Vitro Digestibility of Rice Types with Different Amylose Levels
Starch - Stärke·2025· 1 cited
Preclinical evidence on the impact of sorghum ( <i>Sorghum bicolor</i> ) genotypes, fractions, and processing methods on intestinal health: a review of an ancient grain rich in phenolic and dietary fiber
Critical Reviews in Food Science and Nutrition·2025· 1 cited
Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats
Foods·2025· 1 citedOpen Access
Germinated and Extruded Sorghum Beverage Presented Good Sensorial Acceptance and Improves Insulin and Satiety in Normoglycemic Adults: An Acute Randomized Controlled Crossover Trial
Journal of the American Nutrition Association·2025
Physicochemical, nutritional, and sensory properties of ready-to-eat whole grain bean snacks
Food Research International·2025· 2 cited
Regular Black Tea Kombucha Intake Does Not Impact Body Composition but Improves Insulin Response and Increases ADIPOQ Expression in the Subcutaneous Adipose Tissue in Adults
Current Developments in Nutrition·2025Open Access
Effect of vitamin K and calcium in bone loss in ovariectomized rats
Anais da Academia Brasileira de Ciências·2025Open Access
Regular Consumption of Black Tea Kombucha Modulates the Gut Microbiota in Individuals with and without Obesity
Journal of Nutrition·2024· 7 citedOpen Access
Chia Oil ( <i>Salvia hispanica</i> L.) Improves the Intestinal Health of <i>Wistar</i> Rats Fed a Hypercaloric Diet
Journal of the American Nutrition Association·2024· 1 cited
Corrigendum to “Nutritional content, amino acid profile, and protein properties of edible insects (Tenebrio molitor and Gryllus assimilis) powders at different stages of development” [J. Food Compos. Anal. (2024), vol. 125, 105804]
Journal of Food Composition and Analysis·2024· 2 citedOpen Access
Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil
Food Research International·2024· 5 cited
Regular Intake of Black Tea Kombucha Modulated the Gut Microbiota of Individuals With and Without Obesity
Current Developments in Nutrition·2024· 1 citedOpen Access
Sorghum BRS305 Beverage Associated With Lacticaseibacillus Paracasei Improves Total Antioxidant Capacity and Cholesterol/HDL Ratio in Adult With Overweight
Current Developments in Nutrition·2024Open Access
Cashew nut (Anacardium occidentale L.) and cashew nut oil reduce cardiovascular risk factors in adults on weight-loss treatment: a randomized controlled three-arm trial (Brazilian Nuts Study)
Frontiers in Nutrition·2024· 10 citedOpen Access
Chemical composition and in vitro iron bioavailability of extruded and open-pan cooked germinated and ungerminated pearl whole millet “Pennisetum glaucum (L.) R. Br.”
Food Chemistry·2024· 5 cited
Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Journal of Nutrition·2024· 18 cited
A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet
Food Research International·2023· 6 cited
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Frequent Co-authors

Helena Maria Pinheiro-Sant’Ana(10), Maria Eliza de Castro Moreira(10), Renata Celi Lopes Toledo(10), Leandro de Morais Cardoso(9), Valéria Aparecida Vieira Queiróz(9), Carlos Wanderlei Piler de Carvalho(8), Bárbara Pereira da Silva(7), Sônia Machado Rocha Ribeiro(6), Mariana Grancieri(6), Elvira González de Mejı́a(6), Ceres Mattos Della Lúcia(6), Susanne U. Mertens‐Talcott(6), Soraia Silva Pinheiro(5), Giuliana Noratto(5), Pamella Cristine Anunciação(4), Ana Vládia Bandeira Moreira(4), Elad Tako(4), Sérgio Luís Pinto da Matta(4), Mariana Grancieri(4), Leandro Licursi de Oliveira(3)