Jeffrey Miller

Colorado State University — United States

Agricultural and Biological Sciences · Life Sciences

12h-index441citations60works0.02yr avg
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Research Topics

Culinary Culture and Tourism(14), Obesity, Physical Activity, Diet(7), Cancer-related Molecular Pathways(5), Wine Industry and Tourism(4), Meat and Animal Product Quality(3)

Publications60 total

What’s behind America’s pickle craze?
2022
How Mexico’s lucrative avocado industry found itself smack in the middle of gangland
2022
Superfoods
Food and health·2022· 2 cited
Introduction to Superfoods
Food and health·2022
Avocados
Food and health·2022
The magnificent history of the maligned and misunderstood fruitcake
2021
Planning A Cannabis Festival: A Study of the 4/20 Festival in Denver, Colorado
Journal of Hospitality & Tourism Cases·2021· 4 cited
Authors’ Response
Journal of the Academy of Nutrition and Dietetics·2021
Switching up sides: Using choice architecture to alter children's menus in restaurants
Appetite·2021· 16 cited
What’s a ghost kitchen? A food industry expert explains
2021· 1 cited
Agnolotti, bucatini and the innovative new ‘cascatelli’ – a brief history of pasta shapes
2021Open Access
Examining Parent Preferences for the Use of Behavioral Economic Strategies on Children’s Menus in Restaurants
Journal of the Academy of Nutrition and Dietetics·2021· 8 cited
The rise and fall of Tab – after surviving the sweetener scares, the iconic diet soda gets canned
2020· 1 cited
Effects of time and temperature during melanging on the volatile profile of dark chocolate
Scientific Reports·2020· 8 citedOpen Access
¿Te imaginas la vida sin aguacate? Estos son los momentos en la historia en que pudo desaparecer
2020
Love avocados? Thank the toxodon
2020
O19 Incorporating Behavioral Economic Strategies into Children's Restaurant Menus to Improve Healthfulness: Parent Perceptions
Journal of Nutrition Education and Behavior·2020· 2 citedOpen Access
O23 Switching Up Sides: Using Behavioral Economics on Children's Menus to Improve Vegetable Intake
Journal of Nutrition Education and Behavior·2020· 1 citedOpen Access
An ode to mac and cheese, the poster child for processed food
2020· 1 citedOpen Access
What every new baker should know about the yeast all around us
2020
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Frequent Co-authors

Mackenzie J. Ferrante(8), Laura Bellows(8), Susan L. Johnson(6), Andrew Koff(5), Anxo Vidal(3), Nancy Yeh(3), Soo K. Kang(3), Gina Slejko(3), Eric Stanley Milholland(2), Blannie E. Bowen(2), Jonathan Deutsch(2), S. Sean Millard(1), Colin J. Limpus(1), Kenji Sakakibara(1), Kenji Kubota(1), Berhane Worku(1), Evan J. Ryer(1), K. Craig Kent(1), Bo Liu(1), Joseph T. O’Leary(1)