G. Renand

AgroParisTech — France

Agricultural and Biological Sciences · Life Sciences

9h-index1.0kcitations19works0.02yr avg
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Research Topics

Meat and Animal Product Quality(11), Genetic and phenotypic traits in livestock(9), Animal Nutrition and Physiology(8), Effects of Environmental Stressors on Livestock(3), Ovarian function and disorders(1)

Publications19 total

Estimation of individual CH4 emissions using fecal near infrared spectra for young, dairy and beef cattle
SPIRE - Sciences Po Institutional REpository·2024
Sexual precocity of Charolais heifers
SPIRE - Sciences Po Institutional REpository·2022Open Access
Précocité sexuelle des génisses Charolaises
SPIRE - Sciences Po Institutional REpository·2022Open Access
Estimation of methane eructed by dairy and beef cattle using faecal near-infrared spectra
SPIRE - Sciences Po Institutional REpository·2022· 1 cited
Recent advances in omic technologies for meat quality management
Meat Science·2015· 92 cited
Meta-analysis of the relationships between beef tenderness and muscle characteristics
Livestock Science·2013· 104 cited
Influence of selection for muscle growth capacity on meat quality traits and properties of the rectus abdominis muscle of Charolais steers
Livestock Science·2012· 9 cited
Different phenotypic and proteomic markers explain variability of beef tenderness across muscles
International Journal of Biology·2012· 34 citedOpen Access
The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database
Animal Production Science·2011· 24 cited
Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type
animal·2011· 85 citedOpen Access
Effects of polymorphisms in the calpastatin and µ-calpain genes on meat tenderness in 3 French beef breeds1
Journal of Animal Science·2010· 108 citedOpen Access
Traditional and new methods to assess beef quality
2007· 1 cited
New Indicators of Beef Sensory Quality Revealed by Expression of Specific Genes
Journal of Agricultural and Food Chemistry·2007· 285 cited
Relationships between muscle characteristics and meat quality traits of young Charolais bulls
Meat Science·2001· 262 cited
Genetic correlation estimations between artificial insemination sireperformances and their progeny beef traits both measured in test stations
Genetics Selection Evolution·2000· 7 citedOpen Access
Genetic parameters of beef traits of Limousin and Charolais progeny-tested AI sires
Genetics Selection Evolution·1999· 13 citedOpen Access
Vers une valorisation des données technico-commerciales à des fins d'évaluation génétique des bovins allaitants
HAL (Le Centre pour la Communication Scientifique Directe)·1997
Selection indices of artificial insemination beef bulls used for veal production
HAL (Le Centre pour la Communication Scientifique Directe)·1997
Use of a conceptus-secreted protein (PSP60) to study embryonic mortality in beef cattle
HAL (Le Centre pour la Communication Scientifique Directe)·1992

Frequent Co-authors

Jean-François J.-F. Hocquette(8), Brigitte B. Picard(4), Jacques Lepetit(4), François Ménissier(4), Isabelle Cassar‐Malek(3), Catherine C. Jurie(3), L. Journaux(2), Christophe Denoyelle(2), Didier D. Micol(2), Nicolas Guillemin(2), G.R. Nute(2), Marie-Noëlle Fouilloux(2), Jacques Gaillard(2), Amélie Vanlierde(2), Frédéric Dehareng(2), A. Mertens(2), I. Morel(2), Y. Rochette(2), Fabienne Picard(2), Cécile Martin(2)