Rhona M. Hanning

University of Waterloo — Canada

Medicine · Health Sciences

40h-index5.5kcitations172works1.32yr avg
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Research Topics

Obesity, Physical Activity, Diet(64), Nutritional Studies and Diet(38), Food Security and Health in Diverse Populations(33), Indigenous Studies and Ecology(26), Eating Disorders and Behaviors(17)

Publications172 total

Experiences of Food, Gardens and Farming While Attending Indian Residential Schools in Canada: A Scoping Review
Canadian Journal of Dietetic Practice and Research·2025· 1 cited
Canadian dietetic education and training actions to support Indigenization, decolonization, and reconciliation
Canadian Journal of Public Health·2025· 1 citedOpen Access
Scale up of the learning circles: a participatory action approach to support local food systems in four diverse First Nations school communities within Canada
BMC Public Health·2024· 2 citedOpen Access
Community perspectives on food insecurity and obesity: Focus groups with caregivers of Métis and Off-reserve First Nations children
2023Open Access
Community perspectives on food insecurity and obesity: Focus groups with caregivers of Métis and Off-reserve First Nations children
2023· 1 citedOpen Access
Integrating knowledge and action: learnings from an implementation program for food security and food sovereignty with First Nations communities within Canada
Implementation Science·2023· 8 citedOpen Access
COVID-19 Pandemic Effects on Job Search and Employment of Graduates (2015–2020) of Canadian Dietetic Programmes
Canadian Journal of Dietetic Practice and Research·2023· 5 cited
Integrating Knowledge and Action: Learnings from an implementation program for food security and food sovereignty with First Nations communities in Canada
2023· 3 citedOpen Access
Learning Circles: A Collaborative Approach to Enhance Local, Healthy and Traditional Foods for Youth in the Northerly Community of Hazelton/Upper Skeena, British Columbia, Canada
International Journal of Environmental Research and Public Health·2022· 8 citedOpen Access
Acceptability of an Online Module Addressing Weight Bias: Perspectives and Attitudes of Undergraduate Health Students and Instructors
Canadian Journal of Dietetic Practice and Research·2022· 4 cited
Annual gatherings as an integrated knowledge translation strategy to support local and traditional food systems within and across Indigenous community contexts: a qualitative study
Applied Physiology Nutrition and Metabolism·2022· 7 citedOpen Access
P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes?
Journal of Nutrition Education and Behavior·2022
Implementation of the Learning Circle: Local Food to School Initiative in the Island Communities of Haida Gwaii, British Columbia, Canada—a Descriptive Case Study
Current Developments in Nutrition·2022· 9 citedOpen Access
Learning circles: an adaptive strategy to support food sovereignty among First Nations communities in Canada
Applied Physiology Nutrition and Metabolism·2022· 11 cited
Recreation Facility Food and Beverage Environments in Ontario, Canada: An Appeal for Policy
International Journal of Environmental Research and Public Health·2021· 4 citedOpen Access
Insights into the government's role in food system policy making: improving access to healthy, local food alongside other priorities
2021Open Access
Insights into the government's role in food system policy making: improving access to healthy, local food alongside other priorities
2021Open Access
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update
Canadian Journal of Dietetic Practice and Research·2021· 5 cited
Indigenous Community Perspectives of Food Security, Sustainable Food Systems and Strategies to Enhance Access to Local and Traditional Healthy Food for Partnering Williams Treaties First Nations (Ontario, Canada)
International Journal of Environmental Research and Public Health·2021· 51 citedOpen Access
Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities
Health Promotion International·2021· 17 cited
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Frequent Co-authors

Leonard J. S. Tsuji(10), Sarah J. Woodruff(9), Linda J. McCargar(6), Jessica Lieffers(6), Kelly Skinner(6), Vivienne Vance(4), Irene Lambraki(4), Pete Driezen(4), Michelle Gates(4), Allison Gates(4), Juliana Chen(3), Margaret Allman‐Farinelli(3), Kate Storey(3), Dawna Royall(3), David Hammond(3), Marina Mourtzakis(2), Adrian Bauman(2), Kathryn E. McGoldrick(2), Shawn N. Fraser(2), José F. Arocha(2)