Vanessa Theodoro Rezende

Universidade de São Paulo — Brazil

Environmental Science · Physical Sciences

9h-index187citations37works5.52yr avg
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Research Topics

Agriculture Sustainability and Environmental Impact(9), Mycotoxins in Agriculture and Food(5), Rural Development and Agriculture(5), Effects of Environmental Stressors on Livestock(4), Sustainability and Ecological Systems Analysis(4)

Publications37 total

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2025Open Access
Assessment of Maternal Exposure to Mycotoxins During Pregnancy Through Biomarkers in Fetal and Neonatal Tissues
Toxins·2025· 1 citedOpen Access
Children's exposure to mycotoxins and risk characterization using urinary biomarkers in São Paulo, Brazil
Environmental Pollution·2025· 2 cited
P12-20 Assessment of Mycotoxin Exposure of Children Using Occurrence Data in Infant Foods in São Paulo, Brazil
Toxicology Letters·2025
Genetic Parameters of Resilience Indicators Across Growth in Beef Heifers and Their Associations With Weight, Reproduction, Calf Performance and Pre‐Weaning Survival
Journal of Animal Breeding and Genetics·2025· 3 citedOpen Access
Global occurrence and levels of mycotoxins in infant foods: A systematic review (2013–2024)
Food Control·2025· 12 cited
VIII SIGERA: Five Days of Debates, Sharing of Experiences, and Advances in Agricultural and Agro-Industrial Waste Management
Industrial Biotechnology·2024
Animal growth models as a tool to estimate resilience indicators in Bos indicus and Bos taurus heifers: Selection effects and genetics parameters
Livestock Science·2024· 13 citedOpen Access
Sustainability and Brazilian Agricultural Production: A Bibliometric Analysis
Sustainability·2024· 10 citedOpen Access
Understanding nitrogen dynamics in the Brazilian beef industry: A comprehensive decadal analysis
The Science of The Total Environment·2024· 3 citedOpen Access
Exposure assessment of children to dietary mycotoxins: A pilot study conducted in Ribeirão Preto, São Paulo, Brazil
Food Research International·2024· 16 cited
Occurrence of Mycotoxins in Foods: Unraveling the Knowledge Gaps on Their Persistence in Food Production Systems
Foods·2023· 31 citedOpen Access
Exploring buyer’s preferences to propose strategies to improve dog welfare in Brazil
Journal of Applied Animal Welfare Science·2023
Food processing and challenges in the food production and quality: The foodomics approach
Food Bioscience·2023· 21 cited
Sustainability Assessment of Intensification Levels of Brazilian Smallholder Integrated Dairy-Crop Production Systems: An Emergy and Economic-Based Decision Approach
Sustainability·2023· 4 citedOpen Access
Brazilian soybeans as feed for livestock in Europe: an insight into the nitrogen flows
Regional Environmental Change·2023· 16 citedOpen Access
BENEFÍCIOS DAS METODOLOGIAS ÁGEIS NOS AMBIENTES ORGANIZACIONAIS
2023
Essential Oils as Potential Tools to Control Listeria Monocytogenes in Foods
Food Science and Engineering·2022· 3 citedOpen Access
Leaf tissue metabolomics fingerprinting of Citronella gongonha Mart. by 1H HR-MAS NMR
Scientific Reports·2022· 7 citedOpen Access
Effect of reduced age at first calving and an increased weaning rate on CO2 equivalent emissions in a cow-calf system
Revista Engenharia na Agricultura - REVENG·2022· 6 citedOpen Access
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Frequent Co-authors

Augusto Hauber Gameiro(12), Sher Ali(11), Carlos Augusto Fernandes de Oliveira(9), Fernando Gustavo Tonin(7), Rafael Araújo Nacimento(6), Sana Ullah(5), Danny Alexander Rojas Moreno(5), Joslaine Noely dos Santos Gonçalves Cyrillo(5), Roice Eliana Rosim(4), Gustavo Roberto Dias Rodrigues(4), Maria Eugênia Zerlotti Mercadante(4), Gustavo Lineu Sartorello(4), Lucas Gabriel Dionísio Freire(3), Bruna Battaglini Franco(3), Ivan Savioli Ferraz(3), Thierry Bonaudo(3), Camila Raineri(3), Elaine Magnani(3), Cleisy Ferreira do Nascimento(3), Renata Helena Branco(3)