A. B. Omojola

Agricultural and Biological Sciences · Life Sciences

13h-index440citations57works0.52yr avg
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Research Topics

Meat and Animal Product Quality(18), Animal Nutrition and Physiology(14), Rabbits: Nutrition, Reproduction, Health(6), Identification and Quantification in Food(5), Protein Hydrolysis and Bioactive Peptides(4)

Publications57 total

Potential application of differently processed edible African palm weevil larvae (<em>Rhynchophorus phoenicis</em>) as a fat replacer in sausage production
Tropical Agricultural Research and Extension·2025Open Access
Cattle Demography, Farm Operations and Challenges Faced by Herdsmen in The Ejisu/Juaben Municipality of The Ashanti Region of Ghana
Journal of Science and Technology.·2025Open Access
Survivability and nutrient composition of African palm weevil (<i>Rhyncophorus phoenicis</i> Fabricius) reared on five different agro-products
Ghanaian Journal of Animal Science.·2024Open Access
Physicochemical and Organoleptic Properties of Greek-Type Yoghurt Fortified With or without Omega-3 Fatty Acid and Honey
Tropical Agricultural Research and Extension·2024· 2 citedOpen Access
The Nutritive, textural and sensory attributes of frankfurter fortified with graded levels of edible Palm weevil larvae (Rhynchophorus phoenicis F)
Nigerian Journal of Animal Production·2023· 2 citedOpen Access
Evaluation of physical characteristics of chevon as affected by post-mortem carcass dressing and freezing preservation
Theory and practice of meat processing·2023· 2 citedOpen Access
Microbial Quality of Fresh Beef from Different Slaughter Facilities in Oyo State, Nigeria
Agricultural and Food Science Journal of Ghana·2023· 1 citedOpen Access
Conversion of Neem fruit biomass for rumen manipulation, meat fatty acid profile improvement of rams
Biomass Conversion and Biorefinery·2022· 9 cited
Evaluation of the effects of feeding selected antioxidant plants supplements on the performance and carcass characteristics of broiler chickens
Nigerian Journal of Animal Production·2022· 2 citedOpen Access
Physicochemical and sensory characteristics of soft cheese as affected by different salt levels
Nigerian Journal of Animal Production·2021· 2 citedOpen Access
Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia biglobosa) as Non-Conventional Extender in Frankfurter-type Sausage
Nigerian Journal of Animal Production·2021Open Access
Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia biglobosa) as Non-Conventional Extender in Frankfurter-type Sausage
Nigerian Journal of Animal Production·2021Open Access
Effects of cooking oils and packaging media on quality of meat floss
Nigerian Journal of Animal Production·2020· 1 citedOpen Access
Performance and carcass evaluation of balami rams finished on diets with varying energy level
Nigerian Journal of Animal Production·2020Open Access
Effects of graded levels of Tetracin® on physico-chemical and sensory properties of broiler meat 1
Nigerian Journal of Animal Production·2020Open Access
Quality attributes and safety of processed meat products in Ibadan, Nigeria
Nigerian Journal of Animal Production·2020· 2 citedOpen Access
Performance, blood profile and microbial characteristics of broiler chicken fed phytase supplemented diets
Nigerian Journal of Animal Production·2020Open Access
Effects of cooking oils and packaging media on quality of meat floss
Nigerian Journal of Animal Production·2020· 3 citedOpen Access
Effects of cooking on chemical and phytochemical compositions of raw and cooked melon (Citrullus colocynthis L) and walnut (Tetracarpidium conophorum L) seeds
Nigerian Journal of Animal Production·2020· 4 citedOpen Access
Meat Quality Assessment of Broiler Chicken as Influenced by Dietary Antioxidant
Asian Journal of Biological Sciences·2020· 1 citedOpen Access
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Frequent Co-authors

A. O. K. Adesehinwa(4), M. A. Bamikole(4), O. R. Awodoyin(4), O. J. Babayemi(3), K. D. Afolabi(3), Victoria Attoh-Kotoku(3), Olusola O. Oladipo(3), O. R. Kassim(3), O. A. Ogunwole(3), O. A. Adediran(3), A. O. Akinsoyinu(2), A. D. Ologhobo(2), Olusola Olukunmi Ogunsola(2), J. O. Aremo(2), I. Ezenwa(2), M.K. Adewumi(2), O. A. Abu(2), O. A. Adebiyi(2), O. Jegede(2), R. Olajide(1)