Giacomo Zapparoli

University of Verona — Italy

Agricultural and Biological Sciences · Life Sciences

31h-index3.1kcitations131works4.22yr avg
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Research Topics

Fermentation and Sensory Analysis(82), Horticultural and Viticultural Research(63), Plant Pathogens and Fungal Diseases(29), Phytochemicals and Antioxidant Activities(16), Fungal Biology and Applications(13)

Publications130 total

Kwoniella olivae f.a. sp. nov., a novel basidiomycetous yeast species associated with olive ecosystems
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025
Corrigendum: Yamadazyma oleae f.a. sp. nov. and Yamadazyma molendinolei f.a. sp. nov., two novel ascomycetous yeast species isolated from olive oil mills in Italy, and reassignment of 11 Candida species to the genus Yamadazyma
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2025
Sustainable Sparkling Cherry Wine Production from Early and Late Varieties: Insights into Technological Properties and Volatile Compounds
Food and Bioprocess Technology·2025· 2 citedOpen Access
New records of fungi in oleic ecosystems through analyzing olive oil, paste, and pomace from an olive oil production area in northern Italy
Journal of Applied Microbiology·2025· 1 citedOpen Access
Yamadazyma oleae f.a. sp. nov. and Yamadazyma molendinolei f.a. sp. nov., two novel ascomycetous yeast species isolated from olive oil mills in Italy, and reassignment of 11 Candida species to the genus Yamadazyma
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY·2024· 4 cited
Enhancing the volatile organic compound and biomass production by three biocontrol potential bacteria in corn steep liquor growth medium and development of cell freeze-drying process
Journal of Applied Microbiology·2024· 1 citedOpen Access
Assessing variability among culturable phylloplane basidiomycetous yeasts from Italian agroecosystems
World Journal of Microbiology and Biotechnology·2024· 5 citedOpen Access
Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production
Foods·2024· 4 citedOpen Access
Apiotrichum vinum BR3 phylogenetic tree
Figshare·2024Open Access
Effects of film-forming<i>Pichia</i>and<i>Candida</i>yeasts on cider and wine as post-fermentation contaminants
Letters in Applied Microbiology·2023· 2 cited
Fungicide sensitivity of grapevine bacteria with plant growth-promoting traits and antagonistic activity as non-target microorganisms
World Journal of Microbiology and Biotechnology·2023· 13 citedOpen Access
Characterization of selected species of <i>Pichia</i> and <i>Candida</i> for their growth capacity in apple and grape must and their biofilm parameters
Letters in Applied Microbiology·2022· 4 cited
Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
Microorganisms·2022· 3 citedOpen Access
A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes
Biotechnology for Biofuels·2021· 19 citedOpen Access
Features of basidiomycetous yeasts from grapes and apples associated with crop environment and fermenting juice
Journal of Applied Microbiology·2021· 9 cited
In Vivo Endophytic, Rhizospheric and Epiphytic Colonization of Vitis vinifera by the Plant-Growth Promoting and Antifungal Strain Pseudomonas protegens MP12
Microorganisms·2021· 18 citedOpen Access
Additional file 2 of A novel Penicillium sumatraense isolate reveals an arsenal of degrading enzymes exploitable in algal bio-refinery processes
Figshare·2021Open Access
Effects of post-harvest fungal infection of apples on chemical characteristics of cider
LWT·2020· 14 cited
Epiphytic bacteria from withered grapes and their antagonistic effects on grape-rotting fungi
International Journal of Food Microbiology·2019· 29 cited
Correlating Noble Rot Infection of Garganega Withered Grapes with Key Molecules and Odorants of Botrytized Passito Wine
Foods·2019· 12 citedOpen Access
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Frequent Co-authors

Marilinda Lorenzini(17), Emanuele Tosi(14), Michela Azzolini(12), Sandra Torriani(11), Franco Dellaglio(7), Fabio Finato(6), Maria Stella Cappello(5), Bruno Fedrizzi(5), Barbara Simonato(5), Antonio Logrieco(4), P. Malacrinò(4), Paola Vagnoli(3), Marco Andreolli(3), Elisa Angelini(3), Silvia Lampis(3), Giovanna Suzzi(3), Sara Rinalducci(3), Lello Zolla(3), Paolo Antonioli(3), Giovanni Vallini(2)