Mario Parisi

Centro di Ricerca per l’Orticoltura — Italy

Biochemistry, Genetics and Molecular Biology · Life Sciences

29h-index2.7kcitations152works5.12yr avg
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Research Topics

Ion Transport and Channel Regulation(33), Ion channel regulation and function(17), Lipid Membrane Structure and Behavior(16), Electrolyte and hormonal disorders(15), Neuroendocrine regulation and behavior(13)

Publications151 total

Comprehensive quality evaluation of new processing tomato (Solanum lycopersicum L.) hybrids: growing season, location and cultivar
Journal of Food Composition and Analysis·2025· 1 cited
Growing Processing Tomatoes in the Po Valley Is More Sustainable Under Regulated Deficit Irrigation
Agronomy·2025· 1 citedOpen Access
Processing Tomato Responses to Plant‐Based Biostimulants Are Modulated by Environmental Conditions
Physiologia Plantarum·2025· 3 citedOpen Access
Changes in processing tomato fruit quality in heirloom and modern varieties developed over the past decades
Journal of Food Composition and Analysis·2025· 1 citedOpen Access
On-farm experiment to evaluate the yield and quality of smart-irrigated processing tomato
2025Open Access
Balancing yield, water productivity, and fruit quality of processing tomatoes through the combined use of biodegradable mulch film and regulated deficit irrigation
European Journal of Agronomy·2025· 6 cited
Regulated Deficit Irrigation to Boost Processing Tomato Sustainability and Fruit Quality
Sustainability·2024· 24 citedOpen Access
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Molecules·2023· 7 citedOpen Access
Can Microbial Consortium Applications Affect Yield and Quality of Conventionally Managed Processing Tomato?
Plants·2022· 13 citedOpen Access
Microbial Consortium Applications Can Affect Quality and Primary Metabolism of Processing Tomato
Preprints.org·2022· 9 citedOpen Access
Climate change effects on processing tomato in southern Italy: a simulation study
Acta Horticulturae·2022
Towards the Optimal Mineral N Fertilization for Improving Peeled Tomato Quality Grown in Southern Italy
Horticulturae·2022· 21 citedOpen Access
Grafting effects on bioactive compounds, chemical and agronomic traits of ‘Corbarino’ tomato grown under greenhouse healthy conditions
Horticultural Plant Journal·2022· 20 citedOpen Access
Postharvest Quality Evolution in Long Shelf-Life “Vesuviano” Tomato Landrace
Sustainability·2021· 7 citedOpen Access
Pepper and Eggplant Genetic Resources
Compendium of plant genomes·2021· 12 cited
Dissecting the Genotypic and Environmental Factors Underpinning the Quantitative Trait Variation in a Set of Wild Tomato (Solanum habrochaites LA1777) Introgression Lines
Agronomy·2020· 7 citedOpen Access
Valorization of Spent Coffee Grounds, Biochar and other residues to Produce Lightweight Clay Ceramic Aggregates Suitable for Nursery Grapevine Production
Horticulturae·2020· 21 citedOpen Access
Impact of climate change on water and nitrogen use efficiencies of processing tomato cultivated in Italy
Agricultural Water Management·2020· 78 cited
Optimizing N Fertilization to Improve Yield, Technological and Nutritional Quality of Tomato Grown in High Fertility Soil Conditions
Plants·2020· 46 citedOpen Access
Overview of Biotic Stresses in Pepper (Capsicum spp.): Sources of Genetic Resistance, Molecular Breeding and Genomics
International Journal of Molecular Sciences·2020· 129 citedOpen Access
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Frequent Co-authors

J. Bourguet(9), Domenico Ronga(7), A. Pentangelo(7), Claudia Capurro(7), Ricardo A. Dorr(5), Paula Ford(5), Gabriela Amodeo(4), Roxana Toriano(4), Moira Sutka(3), Pasquale Tripodi(3), Valentino Ruggieri(3), Teodoro Cardi(3), Giuseppe Mennella(3), Amalia Barone(3), E. De Robertis(3), Valeria Rivarola(3), Marcel Blot‐Chabaud(3), Nicolette Farman(3), Jean Mérot(3), Arlinet Kierbel(3)