David Greenwood

Medicine · Health Sciences

43h-index6.3kcitations317works0.02yr avg
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Research Topics

Antibiotics Pharmacokinetics and Efficacy(81), Antibiotic Resistance in Bacteria(78), Urinary Tract Infections Management(34), Bacterial Identification and Susceptibility Testing(33), Antimicrobial Resistance in Staphylococcus(27)

Publications317 total

Top 10 research priorities for irritable bowel syndrome: results of a James Lind Alliance priority setting partnership
˜The œLancet. Gastroenterology & hepatology·2023· 8 cited
Fermentative Production of Volatile Metabolites Using Brettanomyces bruxellensis from Fruit and Vegetable By-Products
Fermentation·2022· 7 citedOpen Access
Identification of New Natural Sources of Flavour and Aroma Metabolites from Solid-State Fermentation of Agro-Industrial By-Products
Metabolites·2022· 29 citedOpen Access
Oxidative degradation of cylindrospermopsin and anatoxin-a by Fe<sup>III</sup>–B*/H<sub>2</sub>O<sub>2</sub>
Environmental Science Water Research & Technology·2021· 3 cited
Book Review. Angry Weather
Weather·2020
Metabolomics Approach to Assess the Relative Contributions of the Volatile and Non-volatile Composition to Expert Quality Ratings of Pinot Noir Wine Quality
Journal of Agricultural and Food Chemistry·2020· 55 cited
Salivary Microbiome Shifts in Response to Periodontal Treatment Outcome
PROTEOMICS - CLINICAL APPLICATIONS·2020· 43 citedOpen Access
Anticancer Characteristics of <i>Fomitopsis pinicola</i> Extract in a Xenograft Mouse Model—a Preliminary Study
Nutrition and Cancer·2019· 3 citedOpen Access
Induction of Microbial Oxidative Stress as a New Strategy to Enhance the Enzymatic Degradation of Organic Micropollutants in Synthetic Wastewater
Environmental Science & Technology·2019· 43 cited
Induction of microbial oxidative stress as a new strategy to enhance the enzymatic degradation of organic micropollutants in wastewater
2019· 1 citedOpen Access
Periodontal disease: From the lenses of light microscopy to the specs of proteomics and next-generation sequencing
Advances in clinical chemistry·2019· 47 cited
The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions
Metabolomics·2018· 14 cited
Effect of free fatty acids and lipolysis on Sauvignon Blanc fermentation
Australian Journal of Grape and Wine Research·2018· 16 citedOpen Access
The Apoplastic Secretome of Trichoderma virens During Interaction With Maize Roots Shows an Inhibition of Plant Defence and Scavenging Oxidative Stress Secreted Proteins
Frontiers in Plant Science·2018· 127 citedOpen Access
Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry
Journal of the American Society for Mass Spectrometry·2018· 14 cited
PPR volume 83 Cover and Back matter
Proceedings of the Prehistoric Society·2017Open Access
Reference samples guide variable selection for correlation of wine sensory and volatile profiling data
Food Chemistry·2017· 26 cited
Degradation of 17α-ethinylestradiol by nano zero valent iron under different pH and dissolved oxygen levels
Water Research·2017· 62 cited
Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
American Journal of Enology and Viticulture·2017· 45 citedOpen Access
The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains
FEMS Yeast Research·2016· 28 citedOpen Access
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Frequent Co-authors

F. O’Grady(7), Richard D. Newcomb(6), Martin Middleditch(4), L.E.L. Rasmussen(4), Edward N. Baker(3), Josef Lazar(3), Artemio Mendoza‐Mendoza(2), May‐Jean King(2), Judith Behrens(2), Chris Rogers(2), Clare Flynn(2), Keith Chambers(2), Melissa Jordan(2), Colm Carraher(2), Sean D. G. Marshall(2), Branislav Igic(2), Phillip Cassey(2), Tomáš Grim(2), Márk E. Hauber(2), Tony K. McGhie(2)