Kyushu University — Japan
Agricultural and Biological Sciences · Life Sciences
49h-index8.6kcitations265works2.02yr avg
Accepting Students?
No reports yet. Know if this professor is taking students?
Research Topics
Probiotics and Fermented Foods(103), Gut microbiota and health(63), Microbial Metabolites in Food Biotechnology(41), Bacterial Genetics and Biotechnology(23), Antimicrobial Peptides and Activities(22)
Publications265 total
Journal of Fungi·2025Open Access
Journal of Gastroenterology·2025
Frontiers in Microbiology·2025Open Access
Radiology Case Reports·2025Open Access
JHEP Reports·2025· 2 citedOpen Access
BMC Microbiology·2025· 7 citedOpen Access
Journal of Bioscience and Bioengineering·2024· 1 cited
Bioscience of Microbiota Food and Health·2024· 1 citedOpen Access
Frontiers in Microbiology·2024· 6 citedOpen Access
Quality Assurance and Safety of Crops & Foods·2024· 1 citedOpen Access
Journal of Gastroenterology·2024· 9 cited
International Journal of Food Science·2024· 3 citedOpen Access
Bioscience of Microbiota Food and Health·2024Open Access
Arabian Journal for Science and Engineering·2023· 2 cited
Japanese Journal of Lactic Acid Bacteria·2023Open Access
Journal of Bioscience and Bioengineering·2023· 6 cited
page 1 of 14Next →
Frequent Co-authors
Kenji Sonomoto(31), Takeshi Zendo(19), Sunee Nitisinprasert(7), Naoshige Sakamoto(6), Koji Fujita(6), Shigemitsu Tanaka(5), Chikako Kiyohara(5), Rie Momoda(5), Jun-ichi Nagao(5), Masaru Tanaka(4), Orawan La-ongkham(4), Fuminori Yoneyama(4), Massalin Nakphaichit(4), Atsushi Tateyama(3), Taro Shirakawa(3), Willem M. de Vos(3), Yuan Kun Lee(3), Kohei Himeno(3), Yuki Korenori(3), Akinori Suzuki(3)