Jiro Nakayama

Kyushu UniversityJapan

Agricultural and Biological Sciences · Life Sciences

49h-index8.6kcitations265works2.02yr avg

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Research Topics

Probiotics and Fermented Foods(103), Gut microbiota and health(63), Microbial Metabolites in Food Biotechnology(41), Bacterial Genetics and Biotechnology(23), Antimicrobial Peptides and Activities(22)

Publications265 total

Bioscience of Microbiota Food and Health·2024· 1 citedOpen Access
Frontiers in Microbiology·2024· 6 citedOpen Access
Bioscience of Microbiota Food and Health·2024Open Access
Journal of Bioscience and Bioengineering·2023· 6 cited
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Frequent Co-authors

Kenji Sonomoto(31), Takeshi Zendo(19), Sunee Nitisinprasert(7), Naoshige Sakamoto(6), Koji Fujita(6), Shigemitsu Tanaka(5), Chikako Kiyohara(5), Rie Momoda(5), Jun-ichi Nagao(5), Masaru Tanaka(4), Orawan La-ongkham(4), Fuminori Yoneyama(4), Massalin Nakphaichit(4), Atsushi Tateyama(3), Taro Shirakawa(3), Willem M. de Vos(3), Yuan Kun Lee(3), Kohei Himeno(3), Yuki Korenori(3), Akinori Suzuki(3)