Jiří­ Sochor

Masaryk University — Czech Republic

Medicine · Health Sciences

42h-index8.9kcitations323works1.52yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(60), Fermentation and Sensory Analysis(47), Horticultural and Viticultural Research(40), Protein Structure and Dynamics(18), Nanoparticles: synthesis and applications(16)

Publications323 total

The Influence of Winemaking Processes on the Formation of Biogenic Amines in Wine
Fermentation·2025Open Access
A study on effects of rootstocks on vine balance of 'Cerason' cultivar
Horticultural Science·2025Open Access
The Effect of New Inhibitors on Malolactic Fermentation of Wines
Fermentation·2025Open Access
Separation and Analysis of Methicillin‐sensitive and Resistant <i>Staphylococcus</i> Strains Using Vancomycin‐modified Magnetic Nanoparticles
Separation Science Plus·2025
Inhibitory Effects of Selected Chemical Substances on the Growth of Filamentous Fungi Occurring in Cellar Management
Microbiology Research·2025· 1 citedOpen Access
Computing mutual similarity of 3D human faces in nearly linear time
PLoS ONE·2025· 1 citedOpen Access
The Effect of ESTAAN on Must Browning Induced by Fungal Disease (Botrytis cinerea) That Affects Grapes
Fermentation·2025Open Access
Impact of traffic intensity and vehicular emissions on heavy metal content in vineyard soils, grapes, and wine: a comparative study of two vineyards in South Moravia (Czech Republic)
Environmental Geochemistry and Health·2025· 2 citedOpen Access
A Study of Condensates Collected during the Fermentation of Grape Must
Fermentation·2024Open Access
Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines
Fermentation·2024· 10 citedOpen Access
The effect of yeast autolysis on the composition of wine
Potravinarstvo Slovak Journal of Food Sciences·2024· 2 citedOpen Access
Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines
Preprints.org·2023· 1 citedOpen Access
Study of polyphenolic compounds in wines and different parts of the grapevine
Folia Horticulturae·2023· 3 citedOpen Access
Study of lignans in wine originating from different types of oak barrels
OENO One·2023· 1 citedOpen Access
Content of selected polyphenolic substances in parts of grapevine
Italian Journal of Food Science·2023· 10 citedOpen Access
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Mitteilungen Klosterneuburg Journal of Viticulture Oenology Pomology and Fruit Processing·2023Open Access
HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies
Acta Alimentaria·2023· 3 cited
Capture of Fermentation Gas from Fermentation of Grape Must
Foods·2023· 9 citedOpen Access
Verified occurrence of Felis silvestris in Bohemia (Czech Republic) in 2010–2021 (Carnivora: Felidae)
Lynx new series·2023Open Access
The production of wine vinegar using different types of acetic acid bacteria
Potravinarstvo Slovak Journal of Food Sciences·2022· 4 citedOpen Access
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Frequent Co-authors

René Kizek(27), Tünde Jurí­ková(21), Jiří­ Mlček(20), Vojtěch Adam(20), Mojmí­r Baroň(14), Ondřej Zítka(13), Otakar Rop(10), Branislav Ruttkay-Nedecký(9), Petr Babula(8), Marta Kepinská(6), Sylvie Skalíčková(6), Carlos Fernández(6), Jaromír Hubálek(6), Miroslava Beklová(6), David Hynek(6), Božena Hosnedlová(5), Libuše Trnková(5), Štefan Balla(5), B. Krška(5), Daniela Kramářová(5)