William Kaye‐Blake

Medical Research Institute of New Zealand — New Zealand

Agricultural and Biological Sciences · Life Sciences

14h-index679citations73works0.42yr avg
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Research Topics

Organic Food and Agriculture(14), Genetically Modified Organisms Research(13), Agricultural Economics and Policy(12), Economic and Environmental Valuation(10), Sustainable Agricultural Systems Analysis(10)

Publications73 total

Integrative modelling of fractionation, functionality, and environmental-economic trade-offs to support the transition to sustainable plant based ingredients
Trends in Food Science & Technology·2025· 1 citedOpen Access
Author Correction: Further concepts and approaches for enhancing food system resilience
Nature Food·2025· 1 citedOpen Access
Better resourcing of Te Tiriti‐led collaboration can be a National Science Challenge legacy
Journal of the Royal Society of New Zealand·2025
Quantifying a different way of doing research in the Our Land and Water National Science Challenge
Journal of the Royal Society of New Zealand·2024Open Access
Measuring What Counts: Revenue and Reputation
Figshare·2024Open Access
Further concepts and approaches for enhancing food system resilience
Nature Food·2023· 14 citedOpen Access
Viewpoint: Act local, effect global: Integrating farm plans to solve water quality and climate change problems
Land Use Policy·2023· 7 citedOpen Access
Resilience is a meaningful, measurable trait of communities
New Zealand Economic Papers·2022· 4 citedOpen Access
Growing for good: producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa, New Zealand
Journal of the Royal Society of New Zealand·2022· 13 citedOpen Access
Measuring rural community resilience: case studies in New Zealand and Vermont, USA
Ecology and Society·2021· 31 citedOpen Access
Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand
Agricultural Systems·2020· 68 citedOpen Access
Ideal Attributes of Functional Foods Helping the Immune System Recover From the Impact of Air Pollution: A Consumer-Led Product Design
Journal of International Food & Agribusiness Marketing·2020· 4 cited
Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air
Business and Management Studies·2020· 8 citedOpen Access
Chinese consumers’ perceptions of immune health and immune-boosting remedies including functional foods
Journal of Food Products Marketing·2020· 9 cited
Governing value creation and capture in New Zealand agribusiness value chains: A case study
Lincoln University Research Archive (Lincoln University)·2019· 2 citedOpen Access
Testing indicators of resilience for rural communities
Rural Society·2019· 2 citedOpen Access
Quantification of environmental-economic trade-offs in nutrient management policies
Agricultural Systems·2019· 23 cited
Identifying resilience dimensions and thresholds: evidence from four rural communities in New Zealand
Resilience·2018· 10 cited
Learning from resilience research: Findings from four projects in New Zealand
Land Use Policy·2017· 19 cited
Collaborative processes for exploring rural futures: The Exploring Futures Platform
Rural Society·2017· 2 cited
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Frequent Co-authors

Caroline M. Saunders(18), Chris Schilling(5), Scott Rains(5), Lei Cong(4), A. D. Mackay(4), Elizabeth Post(4), Robyn Dynes(3), Margaret Brown(3), Samuel Dennis(3), Glen Greer(3), Simon Fielke(3), A. M. Martin(3), Alan McDermott(3), Phil Bremer(3), Miranda Mirosa(3), Kathryn Bicknell(2), Penny Payne(2), Ronaldo Vibart(2), R. M. Monaghan(2), Walt L. Abell(2)