Constantin Genigeorgis

Aristotle University of Thessaloniki — Greece

Biochemistry, Genetics and Molecular Biology · Life Sciences

35h-index3.5kcitations87works0.02yr avg
OpenAlex↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Listeria monocytogenes in Food Safety(20), Meat and Animal Product Quality(17), Salmonella and Campylobacter epidemiology(17), Microbial Metabolism and Applications(15), Food Safety and Hygiene(14)

Publications87 total

Microbiological hazards at several stages of production and distribution of cooked sausages
Journal of the Hellenic Veterinary Medical Society·2018Open Access
Food Safety and Food Poisoning
2015
Food Safety and Food Poisoning
World review of nutrition and dietetics·2015· 1 cited
Pasteurization profiles of cured meats products with respect to safety
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2007Open Access
Basic parameters of a new production technology for “gyros”. A shelf life study of the product at 4°C
Journal of Food Engineering·2006· 8 cited
Reducing the role of contact materials in the contamination of foods of animal origin
2004· 1 cited
Factors associated with the serological prevalence of <i>Salmonella enterica</i> in Greek finishing swineherds
Epidemiology and Infection·2003· 38 citedOpen Access
Prevalence of L.monocytogenes and Listeria spp., in the environment and raw meat products during pig slaughtering, deboning and meat cutting operations.
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2003Open Access
Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in the slaughterhouse of a vertically integrated company (2001-2002)
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2003Open Access
Seroprevalence and antibiotic sensitivity of serotypes of <i>Salmonella</i> enterica in Greek pig herds
Veterinary Record·2001· 13 cited
Seroprevalence and antibiotic sensitivity of Salmonella enterica serotypes in Greek swine herds
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2001· 2 citedOpen Access
Elimination of cross reactions during detection of Salmonella spp., with commercial ELISA kits
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2001· 1 citedOpen Access
Critical control points for pig-carcass contamination in two Greek slaughterhouses
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·2001· 1 citedOpen Access
Antibiotic sensitivity profile of Salmonella isolated from two slaughterhouses and human clinical cases
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·1999· 1 citedOpen Access
Post harvest epidemioilogy of Salmonella enterica in pork: Prevalence in the environment, carcasses and by-products in two slaughterhouses in Greece (1996-1998)
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork·1999Open Access
Prediction of Listeria spp. growth as affected by various levels of chemicals, pH, temperature and storage time in a model broth
International Journal of Food Microbiology·1998· 63 cited
Antimicrobial Effects of Sodium Tripolyphosphate Against Bacteria Attached to the Surface of Chicken Carcasses
LWT·1997· 28 cited
Temperature distribution and prevalence of Listeria spp. in domestic, retail and industrial refrigerators in Greece
International Journal of Food Microbiology·1997· 134 cited
Potential growth and control of Escherichia coli O157:H7 in soft hispanic type cheese
International Journal of Food Microbiology·1995· 46 cited
Delaying toxigenesis of Clostridium botulinum by sodium lactate in ‘sous-vide’ products
Letters in Applied Microbiology·1994· 53 cited
page 1 of 5Next →

Frequent Co-authors

W. W. Sadler(5), H. P. Riemann(5), R. V. F. Lachica(4), Paul D. Hoeprich(4), T. B. Farver(3), Dan Dutulescu(3), Thomas B. Farver(3), S. Lindroth(3), John Michael Wempe(2), H.I. Yusufu(2), M. S. Foda(2), Antony Mantis(2), Jianghong Meng(2), M Raevuori(2), Sue Martin(2), Charles E. Franti(2), J. Metaxopoulos(2), M. J. Fanelli(2), C. E. Franti(2), E. Cosma(2)