Brandin Bowden

Maryland University of Integrative Health — United States

Medicine · Health Sciences

5h-index134citations6works0.02yr avg
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Research Topics

Obesity, Physical Activity, Diet(3), Consumer Attitudes and Food Labeling(3), Food Security and Health in Diverse Populations(2), Nutrition and Health in Aging(1), Obesity and Health Practices(1)

Publications6 total

Culinary Medicine Training in Core Medical School Curriculum Improved Medical Student Nutrition Knowledge and Confidence in Providing Nutrition Counseling
American Journal of Lifestyle Medicine·2021· 26 citedOpen Access
The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school
Food Quality and Preference·2020· 19 citedOpen Access
Spices and Herbs Increased Vegetable Palatability among Underserved Urban Adolescents
Health Behavior and Policy Review·2018· 11 citedOpen Access
A Summer Health Program for African-American High School Students in Baltimore, Maryland: Community Partnership for Integrative Health
EXPLORE·2017· 36 citedOpen Access
Spice MyPlate
American Journal of Health Promotion·2016· 37 citedOpen Access
Spice MyPlate: Nutrition Education Focusing Upon Spices and Herbs Improved Diet Quality and Attitudes Among Urban High School Students
American Journal of Health Promotion·2015· 5 cited

Frequent Co-authors

Christopher R. D’Adamo(6), Brian Berman(6), Alica Diehl(3), Beverly Pierce(3), Patrick F. McArdle(2), Lyssa Balick(2), Erin Peisach(2), Tenaj Ferguson(2), Kendall Bustad(2), Elizabeth Parker(2), Mary Bahr-Robertson(2), Kathleen Keller(2), Molly McCullagh(1), Zachary Chissell(1), R A Serrano Rodriguez(1), Kayli Workman(1), Christine Barnabic(1), Norman F. Retener(1), Bernadette C. Siaton(1), Gabriela Piedrahita(1)