Hailing Luo

Harbin Normal University — China

Agricultural and Biological Sciences · Life Sciences

27h-index2.2kcitations129works6.72yr avg
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Research Topics

Meat and Animal Product Quality(35), Ruminant Nutrition and Digestive Physiology(26), Animal Nutrition and Physiology(20), Antioxidant Activity and Oxidative Stress(11), Genetic and phenotypic traits in livestock(10)

Publications129 total

Therapeutic potential of oral edaravone in diabetic endothelial dysfunction through NF-κB and p38 pathway inhibition
European Journal of Pharmacology·2025
Screening, isolation and characterization of endophytic bacteria from upland Rice for antagonism against Fusarium graminearum
Frontiers in Microbiology·2025Open Access
Comparative study on flavor metabolites in different components of dried chili and fermented chili: whole chili, chili pericarp and chili seed
Food Chemistry X·2025Open Access
Transcriptomic and metabolomic profiling of the Longissimus thoracis muscle insights into variations in meat quality between Hainan Black and Nubian Black goats
LWT·2025· 1 citedOpen Access
Secoisolariciresinol Levels in Central Precocious Puberty: A Metabolomic Study on Disease Association and Obesity
2025Open Access
Mechanism-guided short-term heat load prediction of district heating system based on a hybrid data-driven model
Applied Thermal Engineering·2025· 3 cited
Characterization and correlation analysis of microbial, non-volatile and volatile metabolite changes during the multi-step roasted bacon
LWT·2025Open Access
Fluorescent sensing of iron in food and antibacterial actions using rapid synthetic orange-emitting gold nanoclusters
Journal of environmental chemical engineering·2025· 1 cited
Impact of Rural Industrial Integration on Rural Air Quality: Evidence from Prefecture-Level Cities in China
Sustainability·2025Open Access
Effects of beer addition on the fermentation quality and flavor development of pickled peppers
Food Chemistry X·2025Open Access
Improved feed-forward neural network and multidimensional motion data for accurate recognition of sheep behaviour at multiple fattening stages
Biosystems Engineering·2025
Passion fruit peel pectin improves glucose and lipid metabolism in high-fat diet-induced obesity through gut microbiota and insulin sensitivity regulation
Food Bioscience·2025
Multi-omics investigation into microbial community succession and flavor compound dynamics during post-fermentation of Doubanjiang
Food Bioscience·2025· 1 cited
Potential role of key rumen microbes in regulating host health and growth performance in Hu sheep
Animal Microbiome·2025Open Access
Comparison of rumen and liver lipid metabolism in grazing vs. indoor-feeding lambs: insights into optimizing muscle fatty acid composition
Journal of Integrative Agriculture·2025Open Access
Sheep-YOLO: improved and lightweight YOLOv8n for precise and intelligent recognition of fattening lambs’ behaviors and vitality statuses
Computers and Electronics in Agriculture·2025· 6 cited
Rab8a and Vps35 influence intracellular transport of vitamin E via α-Tocopherol transport protein in hepatocytes
International Journal of Biological Macromolecules·2025
Electrochemical sensor based on Pd@Nb <sub>2</sub>C nanocomposites for rapid and sensitive detection of ciprofloxacin
Food Science of Animal Products·2025· 1 citedOpen Access
Transcriptomic and Metabolomic Profiling of the Longissimus Thoracis Muscle Insights into Variations in Meat Quality between Hainan Black and Nubian Black Goats
SSRN Electronic Journal·2025Open Access
Maximizing Work Effort: Harnessing Perceived Training Opportunities and Intrinsic Motivation
Asian Journal of Business and Accounting·2024Open Access
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Frequent Co-authors

Bing Wang(8), Yingjun Zhang(6), Yanghua Qu(6), Yong Ma(5), Xiaonan Lu(4), Ce Liu(4), Dubing Yue(3), Leyan Yan(3), Jun Zhang(3), Kun Liu(3), Xingmin Li(3), Ruitong Dai(3), Chenchen Xu(3), Zhenzhen Wang(3), Yong Chen(3), Xueliang Liu(3), Boyan Zhang(3), Lijuan Jiao(3), Yanfei Chang(3), Hao Zhang(3)