Agriculture and Food — Australia
Agricultural and Biological Sciences · Life Sciences
20h-index1.6kcitations77works4.92yr avg
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Research Topics
Wheat and Barley Genetics and Pathology(37), Food composition and properties(14), Plant nutrient uptake and metabolism(14), Crop Yield and Soil Fertility(13), Botanical Research and Chemistry(13)
Publications77 total
Food Hydrocolloids·2025
Applied Food Research·2025· 1 citedOpen Access
Applied Food Research·2025· 1 citedOpen Access
SSRN Electronic Journal·2025Open Access
Carbohydrate Polymers·2024· 14 citedOpen Access
Food Bioscience·2024· 18 citedOpen Access
Plants·2023· 4 citedOpen Access
Current Issues in Molecular Biology·2023· 3 citedOpen Access
Research Square (Research Square)·2023Open Access
Theoretical and Applied Genetics·2023· 7 citedOpen Access
Plants·2023· 10 citedOpen Access
Agriculture·2023· 4 citedOpen Access
Food Chemistry Advances·2022· 11 citedOpen Access
Theoretical and Applied Genetics·2022· 13 citedOpen Access
Applied Food Research·2022· 14 citedOpen Access
International Journal of Molecular Sciences·2021· 19 citedOpen Access
Communications Biology·2021· 60 citedOpen Access
Agronomy·2021· 10 citedOpen Access
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Frequent Co-authors
Wujun Ma(41), Jingjuan Zhang(17), Maoyun She(13), Angéla Juhász(11), Yun Zhao(10), Rongchang Yang(9), R. Appels(9), Zitong Yu(8), Dean Diepeveen(8), Yujuan Zhang(8), Zaid Alhabbar(6), Qier Liu(5), Hang Liu(5), Nigarin Sultana(5), Masood Anwar(5), Guijun Yan(5), Fan Yang(4), Mirza Dowla(4), Zitong Yu(4), Yanchun Peng(4)