A. L. Winton

Biochemistry, Genetics and Molecular Biology · Life Sciences

5h-index179citations23works0.02yr avg
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Research Topics

Biochemical and biochemical processes(3), Food composition and properties(2), Analytical Chemistry and Chromatography(2), Plant biochemistry and biosynthesis(2), Sensory Analysis and Statistical Methods(2)

Publications23 total

A Course in Food Analysis
Bulletin of Miscellaneous Information (Royal Gardens Kew)·2015Open Access
Milk and Milk Products
2014· 2 cited
Fish and Fish Products
2002· 1 cited
The analysis of foods.
Medical Entomology and Zoology·1945· 66 cited
The structure and composition of foods, 4. Sugar, sirup, honey, tea, eoflee, coeoa, spues, extracts, yeast, baking powder.
1939
Structure as an Approach to Food Chemistry
Journal of AOAC INTERNATIONAL·1937
The structure and composition of foods. Vol. 3.
1937· 3 cited
Seed Science: <i>Seed Science for Japanese Agriculturists, Horticulturists, and Foresters</i> . By Mantarō Kondō, director of the Ōhara Institute, Kurashiki, Japan. Yōkendō and Co., Tokyo. Vol. I, 1933, 469 pp., 43 illustrations. Yen 4.80. Vol. II, 1934, 835 pp., 358 illustrations. Yen 9.00.
Science·1935
The Production, Botanical Composition and Volatile Oil Strength of American Wild,Mustard Seed.
Journal of Industrial & Engineering Chemistry·1915· 1 cited
The Acidity and Ash of Vanilla Extract.
Journal of Industrial & Engineering Chemistry·1915· 1 cited
Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /
U.S. Dept. of Agriculture eBooks·1915· 2 citedOpen Access
The Microscopy of Technical Products
Transactions of the American Microscopical Society·1908· 24 citedOpen Access
The Microscopy of Vegetable Foods
Transactions of the American Microscopical Society·1907· 34 cited
A METHOD FOR THE DETERMINATION OF LEAD NUMBER IN MAPLE SYRUP AND MAPLE SUGAR.
Journal of the American Chemical Society·1906· 3 cited
THE DETERMINATION OF VANILLIN, COUMARIN AND ACETANILIDE IN VANILLA EXTRACT.
Journal of the American Chemical Society·1905· 5 citedOpen Access
ON THE COMPOSITION OF AMERICAN NOODLES AND METHODS FOR THE ANALYSIS OF NOODLES.
Journal of the American Chemical Society·1905· 1 citedOpen Access
The anatomy of the peanut with special reference to its microscopic identification in food products
Botanical Gazette·1904· 6 cited
The microscopic examination of American cottonseed cake
The Analyst·1904· 4 citedOpen Access
Nachweis k�nstlicher F�rbung in Nahrungsmitteln
Analytical and Bioanalytical Chemistry·1903
THE ANALYSIS OF VANILLA EXTRACT.
Journal of the American Chemical Society·1902· 4 citedOpen Access
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Frequent Co-authors

Elizabeth Bailey(2), K. B. Winton(2), J H Bornmann(2), K.B. Winton A.L Winton(2), Kate Grace Barber Winton(1), J. Moeller(1), T. F. Hanausek(1), Michael E. Silverman(1), J. Lehn Kreider(1), Wallace C. Burnet(1), Alan R. Albright(1), E. H. Berry(1), A. H. Low(1), Hermann C. Lythgoe(1)