Ana Mendes‐Ferreira

University of Lisbon — Portugal

Agricultural and Biological Sciences · Life Sciences

28h-index2.3kcitations63works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(55), Horticultural and Viticultural Research(39), Fungal and yeast genetics research(17), Meat and Animal Product Quality(6), Phytochemicals and Antioxidant Activities(5)

Publications62 total

Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities
Frontiers in Microbiology·2023· 25 citedOpen Access
A Genome-Wide Phenotypic Analysis of Saccharomyces cerevisiae’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking
Fermentation·2023· 2 citedOpen Access
Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast <i>Hanseniaspora guilliermondii</i>
FEMS Yeast Research·2023· 5 citedOpen Access
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
Microorganisms·2022· 12 citedOpen Access
Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods
Applied Sciences·2021· 13 citedOpen Access
Prediction of Sugar Content in Port Wine Vintage Grapes Using Machine Learning and Hyperspectral Imaging
Processes·2021· 21 citedOpen Access
Application of Hyperspectral Imaging and Deep Learning for Robust Prediction of Sugar and pH Levels in Wine Grape Berries
Sensors·2021· 48 citedOpen Access
A Multidisciplinary Fingerprinting Approach for Authenticity and Geographical Traceability of Portuguese Wines
Foods·2021· 14 citedOpen Access
Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii
BMC Genomics·2021· 8 citedOpen Access
Preservation of Fungal-Treated Cowpea Straw in Association with Discarded Apple by Ensilage Process
Waste and Biomass Valorization·2021· 4 citedOpen Access
Additional file 2 of Genome sequencing, annotation and exploration of the SO2-tolerant non-conventional yeast Saccharomycodes ludwigii
Figshare·2021Open Access
Potential of Sr isotopic signature for authenticity and geographical origin of Portuguese wines
Goldschmidt2021 abstracts·2021Open Access
Phenotypic and transcriptional analysis of Saccharomyces cerevisiae during wine fermentation in response to nitrogen nutrition and co-inoculation with Torulaspora delbrueckii
Food Research International·2020· 33 cited
The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
Foods·2020· 212 citedOpen Access
Transcriptomic and chemogenomic analyses unveil the essential role of Com2-regulon in response and tolerance of Saccharomyces cerevisiae to stress induced by sulfur dioxide
Microbial Cell·2019· 32 citedOpen Access
Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
Foods·2019· 23 citedOpen Access
Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking
Microorganisms·2019· 28 citedOpen Access
Volatile Composition and Sensory Properties of Mead
Microorganisms·2019· 47 citedOpen Access
Production of blueberry wine and volatile characterization of young and bottle‐aging beverages
Food Science & Nutrition·2019· 20 citedOpen Access
Genome Sequence of the Wine Yeast <i>Saccharomycodes ludwigii</i> UTAD17
Microbiology Resource Announcements·2018· 5 citedOpen Access
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Frequent Co-authors

Arlete Mendes‐Faia(33), Catarina Barbosa(17), Nuno P. Mira(8), Ana Paula Pereira(7), Letı́cia M. Estevinho(7), Patrícia Lage(7), Cecı́lia Leão(6), J. M. Oliveira(6), Marcos Esteves(4), Pedro Melo‐Pinto(4), Marcel·lí del Olmo(4), José García‐Martínez(4), José E. Pérez‐Ortín(4), Isabel Vasconcelos(4), Ulrich Güldener(4), Virgílio Falco(3), Elena Jiménez-Martí(3), Véronique Gomes(3), Isabel Seixas(3), Maria J. Tavares(3)