Yinxian Shi

Kunming Institute of Botany — China

Agricultural and Biological Sciences · Life Sciences

9h-index356citations19works2.42yr avg
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Research Topics

Ethnobotanical and Medicinal Plants Studies(7), Ginger and Zingiberaceae research(7), Phytochemistry and biological activities of Ficus species(7), Essential Oils and Antimicrobial Activity(3), Natural product bioactivities and synthesis(3)

Publications19 total

Ethnobotany, chemical analysis, and antiglycation activity of Elsholtzia species from Northern Thailand
Frontiers in Pharmacology·2025Open Access
Wild edible plants selection of Tibetan and Naxi people in Northwest Yunnan, China
Journal of Ethnobiology and Ethnomedicine·2025Open Access
LLMartini: Seamless and Interactive Leveraging of Multiple LLMs through Comparison and Composition
arXiv (Cornell University)·2025Open Access
Wild edible flowers as a promising source of protein and essential nutrients for food security of the Mekong region
Discover Food·2025· 3 citedOpen Access
Large-scale interviews and plot-based data reveal declining yields of the prized matsutake mushrooms in the major producing areas of China
Journal of Environmental Management·2025· 2 cited
Identified prenylated polyphenols from Mesua ferrea L. and their stimulatory effect on glucose uptake in 3 T3-L1 adipocytes
Fitoterapia·2025
Developing a Framework for Edible Flower Conservation in the Mekong Region
Asian Journal of Agriculture and Development·2024· 1 cited
Ethnobotanical surveys reveal the crucial role of medicinal plants in the primary healthcare system of the Shan people in Myanmar
Journal of Ethnopharmacology·2024· 13 cited
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
Journal of Ethnobiology and Ethnomedicine·2020· 17 citedOpen Access
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
2020· 1 citedOpen Access
Poisonous delicacy: Market-oriented surveys of the consumption of Rhododendron flowers in Yunnan, China
Journal of Ethnopharmacology·2020· 21 cited
The uses of fig (Ficus) by five ethnic minority communities in Southern Shan State, Myanmar
2020· 4 citedOpen Access
Sustainable Use of Fig Species Provides Nutrition and Medicine for Ethnic Minority Communities in the Southern Shan State of Myanmar
Research Square (Research Square)·2020Open Access
The genus Ficus (Moraceae) used in diet: Its plant diversity, distribution, traditional uses and ethnopharmacological importance
Journal of Ethnopharmacology·2018· 83 cited
The implications of ritual practices and ritual plant uses on nature conservation: a case study among the Naxi in Yunnan Province, Southwest China
Journal of Ethnobiology and Ethnomedicine·2017· 38 citedOpen Access
Chemical composition, antimicrobial and anti-inflammatory activities of the essential oil from Maqian (Zanthoxylum myriacanthum var. pubescens) in Xishuangbanna, SW China
Journal of Ethnopharmacology·2014· 53 cited
An ethnobotanical study of the less known wild edible figs (genus Ficus) native to Xishuangbanna, Southwest China
Journal of Ethnobiology and Ethnomedicine·2014· 25 citedOpen Access
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China)
Grasas y Aceites·2014· 42 citedOpen Access
Preliminary assessment of antioxidant activity of young edible leaves of seven Ficus species in the ethnic diet in Xishuangbanna, Southwest China
Food Chemistry·2011· 53 cited

Frequent Co-authors

Aye Mya Mon(7), Xuefei Yang(6), Yao Fu(5), Cory Whitney(5), Pyae Phyo Hein(4), Thaung Naing Oo(4), Yongping Yang(4), You‐Kai Xu(3), Huabin Hu(3), Prateep Panyadee(3), Yuhua Wang(2), Xuefei Yang(2), Sarana Rose Sommano(2), Pongsakorn Suppakittpaisarn(2), Ratchuporn Suksathan(2), Methee Wongnak(2), Tran Trong Phuong(2), Võ Hữu Công(2), Outhai Soukkhy(2), Chanhmany Suphannavong(2)