Agnieszka Nawrocka

Institute of Agrophysics, Polish Academy of Sciences — Poland

Nursing · Health Sciences

30h-index2.7kcitations105works2.12yr avg
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Research Topics

Food composition and properties(43), Microbial Metabolites in Food Biotechnology(20), Phytochemicals and Antioxidant Activities(17), Advanced Chemical Sensor Technologies(11), Proteins in Food Systems(8)

Publications105 total

Health risks and bioavailability of metal residues from hunting ammunition in game meat
Food Risk Assess Europe·2025Open Access
Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies
Scientific Reports·2025· 1 citedOpen Access
Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin
Food Chemistry·2025Open Access
Effect of Medicinal Mushroom Powders on the Gluten Structure in the Wheat and Semolina Doughs
Polish Journal of Food and Nutrition Sciences·2025· 1 citedOpen Access
The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)
Applied Sciences·2025Open Access
Gliadins as a potential carrier of health-promoting phenolic acids: fluorescence study of gliadin – phenolic acids complexation
International Agrophysics·2025Open Access
Identification and estimation of dietary fibre-induced processes during dough mixing using farinogram analysis
Journal of Cereal Science·2025
Effect of varied addition of freeze-dried strawberry powder on selected quality parameters of common wheat pasta
International Agrophysics·2025· 2 citedOpen Access
Microencapsulated Fractions of Turkey Tail Mushroom (Trametes Versicolor Lloyd) as a Food Additive: Antioxidant, Anti-Inflammatory, and Antiproliferative Activities in the Light of Potential Bioaccessibility and Components Interactions
SSRN Electronic Journal·2025Open Access
Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste
Materials·2024· 3 citedOpen Access
The interactions of pectin with TiO2 nanoparticles measured by FT-IR are confirmed in a model of the gastrointestinal tract
Food Research International·2024· 6 cited
Interactions of gliadins with flavonoids and their glycosides studied with application of FT-Raman spectroscopy
Journal of Cereal Science·2024· 9 cited
Effects of phenolic acid molecular structure on the structural properties of gliadins and glutenins
International Agrophysics·2024· 2 citedOpen Access
<i>In vitro</i> protein digestibility of RuBisCO-enriched wheat dough: a comparative study with pea and gluten proteins
Food & Function·2024· 6 cited
Insight into Organization of Gliadin and Glutenin Extracted from Gluten Modified by Phenolic Acids
Molecules·2023· 5 citedOpen Access
The Influence of Tomato and Pepper Processing Waste on Bread Quality
Applied Sciences·2023· 12 citedOpen Access
Effects of gluten-phenolic acids interaction on the gluten structure and functional properties of gluten and phenolic acids
Journal of Cereal Science·2023· 14 cited
Raman and thermal (TGA and DSC) studies of gluten proteins supplemented with flavonoids and their glycosides
Journal of Cereal Science·2023· 24 cited
Effect of β-glucans on water redistribution and gluten structure in a model dough during the mixing process
International Agrophysics·2023· 4 citedOpen Access
Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough
International Agrophysics·2023· 8 citedOpen Access
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Frequent Co-authors

Antoni Miś(20), Monika Szymańska‐Chargot(13), Magdalena Krekora(9), Dariusz Wiącek(8), Zbigniew Niewiadomski(7), Marek Gancarz(7), Agnieszka Z. Wilczewska(5), Karolina H. Markiewicz(5), Robert Rusinek(5), Konrad Kłosok(5), Renata Welc(4), Radosław Kowalski(4), Dariusz Dziki(4), Aldona Sobota(3), Wiesław I. Gruszecki(3), Grzegorz Borsuk(3), Aneta Strachecka(3), Jerzy Paleolog(3), Anna Wirkijowska(2), Piotr Zarzycki(2)