Michael J. Miller

University of Illinois Urbana-Champaign — United States

Agricultural and Biological Sciences · Life Sciences

56h-index10.8kcitations313works8.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Probiotics and Fermented Foods(53), Gut microbiota and health(30), Listeria monocytogenes in Food Safety(20), Infant Nutrition and Health(18), Logic, Reasoning, and Knowledge(15)

Publications311 total

Fermentation, but make it precise: using microbial cell factories to make our food
The Biochemist·2025Open Access
Examining Organ Donor Gratitude Letters as a Novel Approach to Boost Organ Donor Registrations in South Korea
Journal of Health Communication·2025
Methotrexate Test Dose Use and Frequency of Laboratory Abnormalities in Patients Initiating Treatment
Journal of Drugs in Dermatology·2025
Formulas for the Fundamental Period of Free Vibration of Tapered Polygonal Tubular Poles and Arms under Different Boundary Conditions
2025
Selected US Tax Developments: Examining the US Income Tax Rules Applicable to US Expatriates
Canadian Tax Journal/Revue fiscale canadienne·2025Open Access
Structural and functional insights into Listeria monocytogenes phage endolysin PlyP100: A promising food safety tool
Journal of Biological Chemistry·2025Open Access
Ingestion of Fermented Food-Associated Microbial Aryl Metabolites Attenuates High Fat Diet-Induced Liver Lipid Accumulation
Physiology·2025
The insertion of the inverted repeat of an insertion sequence (IS) element from <i>Lacticaseibacillus rhamnosus</i> changes the host range and stability of pGK12, a shuttle vector for lactic acid bacteria
Applied and Environmental Microbiology·2025Open Access
Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice
Molecular Nutrition & Food Research·2025· 2 citedOpen Access
Exploiting Endogenous CRISPR-Cas9 System for Functional Engineering of Probiotic <i>Lacticaseibacillus rhamnosus</i> GG (LGG)
2025· 3 citedOpen Access
Effects of <i>Bacillus coagulans</i> (GBI-30, 6086) supplementation on apparent total tract nutrient digestibility and the fecal characteristics and metabolites, immunity, and microbiota of healthy adult dogs
Journal of Animal Science·2025· 1 citedOpen Access
In vitro fermentation characteristics of dietary fibers using fecal inoculum from dogs consuming commercial or grain kefir
Journal of Animal Science·2025Open Access
Invited review: Genomic modifications of lactic acid bacteria and their applications in dairy fermentation
Journal of Dairy Science·2024· 19 citedOpen Access
Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity
Current Developments in Nutrition·2024Open Access
Honey Added to Yogurt with Bifidobacterium animalis subsp. lactis DN-173 010/CNCM I-2494 Supports Probiotic Enrichment but Does Not Reduce Intestinal Transit Time in Healthy Adults: A Randomized, Controlled, Crossover Trial
Journal of Nutrition·2024· 7 citedOpen Access
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Food Chemistry·2024· 19 cited
Effects of 2′‐fucosyllactose on the viability of starter cultures and <i>Bifidobacterium</i> strains of human origin in yogurt during refrigerated storage
Journal of Food Science·2024· 3 citedOpen Access
Layer-by-layer coating of Lacticaseibacillus rhamnosus GG (LGG) using chitosan and zein/tween-80/fucoidan nanoparticles to enhance LGG's survival under adverse conditions
Food Hydrocolloids·2024· 18 cited
Precision fermentation for improving the quality, flavor, safety, and sustainability of foods
Current Opinion in Biotechnology·2024· 78 cited
Honey Varietals Differentially Impact Bifidobacterium animalis ssp. lactis Survivability in Yogurt through Simulated In Vitro Digestion
Journal of Nutrition·2024· 5 citedOpen Access
page 1 of 16Next →

Frequent Co-authors

Jennifer L. Hoeflinger(6), Maxwell L. Van Tassell(4), JoMay Chow(4), Elizabeth H. Jeffery(4), Yong‐Su Jin(3), Xiaoji Liu(3), Jack S. Remington(3), Yuexin Liu(2), Varsha Dhankani(2), Sheila M. Reynolds(2), Mary L. Disis(2), Melissa Kaczmarczyk(2), Gregory G. Freund(2), Robert B. Gennis(2), Taksawan Thongaram(2), L.C. Allgeyer(2), Marcia H. Monaco(2), Sharon M. Donovan(2), Ajith Anand(2), Emily Wu(2)