Akira Ikegami

San-Ei Gen F.F.I (Japan) — Japan

Neuroscience · Life Sciences

39h-index6.1kcitations187works0.52yr avg
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Research Topics

Photoreceptor and optogenetics research(41), Lipid Membrane Structure and Behavior(23), Neuroscience and Neuropharmacology Research(18), Spectroscopy and Quantum Chemical Studies(13), Advanced Chemical Sensor Technologies(13)

Publications187 total

Food texture estimation of gel-type foods by using a vision-based tactile sensor
Food Science and Technology Research·2025
Dynamic concordance between subjective and facial EMG hedonic responses during the consumption of gel-type food
Current Research in Food Science·2025· 1 citedOpen Access
Genetic Interaction between Arabidopsis <i>SUR2/CYP83B1</i> and <i>GNOM</i> Indicates the Importance of Stabilizing Local Auxin Accumulation in Lateral Root Initiation
Plant and Cell Physiology·2023· 8 cited
Long-term Survival after Femoral Anterior Rotational Osteotomy for Late-onset Legg-Calvé-Perthes Disease: A Case Report with 27-year Follow-up ?
Journal of Orthopaedic Case Reports·2023· 1 citedOpen Access
Subjective-Physiological Coherence during Food Consumption in Older Adults
Nutrients·2022· 4 citedOpen Access
Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption
Nutrients·2021· 7 citedOpen Access
Texture Estimation of Gel Foods Using a Film-type Multi-point Pressure Sensor
Nippon Shokuhin Kagaku Kogaku Kaishi·2021· 4 citedOpen Access
Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption
Nutrients·2020· 40 citedOpen Access
Evaluation of femoral perfusion using dynamic contrast-enhanced MRI after simultaneous initiation of electrical stimulation and steroid treatment in an osteonecrosis model
Electromagnetic Biology and Medicine·2018· 2 cited
Half-wave Lissajous curve analysis of tongue pressure while eating gel-like food
Journal of Biorheology·2018· 2 citedOpen Access
Convolutional Neural Network based Estimation of Gel-like Food Texture by a Robotic Sensing System
Robotics·2017· 13 citedOpen Access
Genome-wide Association Study of Idiopathic Osteonecrosis of the Femoral Head
Scientific Reports·2017· 32 citedOpen Access
<i>In vivo</i> measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation
Journal of Texture Studies·2017· 13 cited
Analysis of Tongue Pressure in Eating Gel Food Based on Half Wave Lissajous Figure
Baioenjiniaringu Koenkai koen ronbunshu/Baioenjiniaringu Kouenkai kouen rombunshuu/Ippan Shadan Hojin Nihon Kikai Gakkai Baioenjiniaringu Koenkai·2017Open Access
Food texture sensing by using an imitation tongue with variable elasticity
2016· 3 cited
Food Texture Sensing by Using a Variable Elasticity Type Imitation Tongue
Journal of the Robotics Society of Japan·2016· 4 citedOpen Access
Spatiotemporal Analysis of Gel Eating Behavior Based on Multipoint Tongue Pressure Sensing
The Proceedings of JSME annual Conference on Robotics and Mechatronics (Robomec)·2016
The relationship between tongue pressure and hyoid excursion in swallowing jelly
The Journal of Japanese Society of Stomatognathic Function·2016Open Access
Texture Evaluation System of Paste Food Based on Cohesiveness Embossing Effect by Elastic Imitation Tongue
Transactions of the Society of Instrument and Control Engineers·2016Open Access
Alcohol-associated osteonecrosis of the femoral head with subsequent development in the contralateral hip: A report of two cases
Journal of Orthopaedic Science·2015· 6 cited
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Frequent Co-authors

Kazuhiko Kinosita(17), Tsutomu Kouyama(6), Suguru Kawato(5), Yoshiaki Kimura(5), Takayuki Hosoi(5), Yasuyoshi Ouchi(4), H. Orimo(4), Shigeki Mitaku(3), Satoshi Inoue(3), Masao Kaneki(3), Yoko Akedo(3), I. Sakurai(3), Yuzo Mizuno(3), Ikuo Ashikawa(2), Christopher D. Stubbs(2), Walther Stoeckenius(2), S Inoué(2), Akira Orimo(2), Toru Hosoi(2), Masami Muramatsu(2)