Pier Paolo Miglietta

University of Salento — Italy

Environmental Science · Physical Sciences

28h-index2.3kcitations89works3.32yr avg
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Research Topics

Environmental Impact and Sustainability(18), Sustainable Supply Chain Management(15), Agriculture Sustainability and Environmental Impact(9), Food Waste Reduction and Sustainability(9), Energy, Environment, Economic Growth(7)

Publications89 total

Developing a multi-hazard risk index-based insurance for viticulture: theoretical framework and empirical application
Agricultural and Food Economics·2026Open Access
Label design as a corporate strategy: how claims influence consumer choice in the Italian pasta market
Journal of Foodservice Business Research·2025
Unveiling Circular Ecosystems in the Wine Sector: A Design Science Application
Business Strategy and the Environment·2025· 2 cited
Navigating Sustainability Challenges Through Innovation: Dynamic Capabilities in the Italian Wineries
Corporate Social Responsibility and Environmental Management·2025Open Access
Life cycle thinking in organic agriculture: A systematic literature review of methodologies, trends and research impact
Journal of Agriculture and Food Research·2025Open Access
Monitoring Long-Term Trends in Aglianico Vineyards Using a Mann-Kendall Test Approach, Sen's Slope Estimator, and Sentinel-2 Time Series
Lecture notes in computer science·2025
Earth Observation Big Data for Soil Moisture Estimation Techniques in Precision Viticulture
Lecture notes in computer science·2025
Enhancing Biodiversity and Environmental Sustainability in Intermodal Transport: A GIS-Based Multi-Criteria Evaluation Framework
Sustainability·2025· 6 citedOpen Access
Biodiversity Protection Practices in Supply Chain Management: A Novel Hybrid Grey Best–Worst Method/Axial Distance-Based Aggregated Measurement Multi-Criteria Decision-Making Model
Applied Sciences·2025· 9 citedOpen Access
Evaluation of Intermodal Transport Routes: Environment and Biodiversity Perspectives
Communications in computer and information science·2025· 1 cited
Blockchain for the valorization of Made in Italy extra virgin olive oil: A discrete choice experiment on young consumers
AIMS Agriculture and Food·2025· 1 citedOpen Access
Risk management in wine supply chain: a state-of-the-art analysis
Procedia Computer Science·2025· 1 citedOpen Access
Quality in beans: tracking and tracing coffee through automation and machine learning
EuroMed Journal of Business·2024· 4 cited
Additive vs conventional manufacturing for producing complex systems: A decision support system and the impact of electricity prices and raw materials availability
Computers & Industrial Engineering·2024· 11 citedOpen Access
A Decade after the Outbreak of Xylella fastidiosa subsp. pauca in Apulia (Southern Italy): Methodical Literature Analysis of Research Strategies
Plants·2024· 8 citedOpen Access
A Novel Hybrid Gray MCDM Model for Resilient Supplier Selection Problem
Mathematics·2024· 17 citedOpen Access
Rurality as a driver of tourist demand in the Salento area: a systemic approach
Rural Society·2024· 3 cited
Monitoring Food Security in the Mediterranean Region Trough SDGs Indicators
Springer proceedings in business and economics·2024
A Comprehensive Review of Carbon Footprints in the Wine Supply Chain in Italy
Environmental footprints and eco-design of products and processes·2024
Tracking on food and agriculture-related SDG indicators in the Mediterranean region
New Medit·2023· 3 citedOpen Access
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Frequent Co-authors

Federica De Leo(15), Giulio Paolo Agnusdei(14), Mladen Krstić(10), Pierluigi Toma(9), Snežana Tadić(9), Benedetta Coluccia(8), Donatella Porrini(7), Domenico Morrone(6), Francesca Serio(4), Giada La Scalia(4), Giulio Fusco(4), Stefania Massari(3), Lucrezia Lamastra(3), Yari Vecchio(3), Fabian Capitanio(3), Leonardo Agnusdei(3), Francesco Paolo Fanizzi(3), Giovanni Zurlini(2), Donatella Valente(2), Irene Petrosillo(2)