Yun‐Chin Chung

Providence University — Taiwan

Biochemistry, Genetics and Molecular Biology · Life Sciences

22h-index2.1kcitations67works0.82yr avg
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Research Topics

Protein Hydrolysis and Bioactive Peptides(11), Phytochemicals and Antioxidant Activities(10), Biofuel production and bioconversion(9), Food composition and properties(7), Enzyme Production and Characterization(7)

Publications67 total

Preliminary Ethnographic Analysis of Infant Complementary Foods in a Peruvian Quechua Community
Ecology of Food and Nutrition·2025· 1 citedOpen Access
Safety and antioxidant assessments of BLR-E50, 50% ethanolic extract from red beans co-fermented by Bacillus subtilis and Lactobacillus bulgaricus
Food and Chemical Toxicology·2025· 1 cited
The Anti-atopic Dermatitis Effects of <i>Corchorus olitorius</i> in BALB/c Mice
Journal of Food Hygiene and Safety·2024
The Association between Delayed Gut Microbiota Maturity in Pre-Term Infants and the Feeding Intolerance—A Pilot Study
Biomedicines·2024· 1 citedOpen Access
Jaboticaba (Myrciaria cauliflora) Fruit Extract Suppressed Aberrant Crypt Formation in 1,2-Dimetylhydrazine-Induced Rats
Plant Foods for Human Nutrition·2023· 6 cited
Effects of Soybean and Tempeh Water Extracts on Regulation of Intestinal Flora and Prevention of Colon Precancerous Lesions in Rats
Processes·2023· 6 citedOpen Access
Construction of Recombinant Saccharomyces cerevisiae with Ethanol and Aldehydes Tolerance via Overexpression of Aldehyde Reductase
Microorganisms·2022· 10 citedOpen Access
Effects of fermented red bean extract on nephropathy in streptozocin-induced diabetic rats
Food & Nutrition Research·2020· 17 citedOpen Access
Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins
Processes·2020· 3 citedOpen Access
In Vivo Toxicity and the Antioxidant Activity of the Hot Water Extract of Glechoma Hederacea
Research Square (Research Square)·2020Open Access
Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II
Food Hydrocolloids·2018· 26 cited
Antioxidant hydrocolloids from herb Graptopetalum paraguayense leaves show anti-colon cancer cells and anti-neuroinflammatory potentials
Food Hydrocolloids·2017· 14 cited
In vitro and in vivo assessment of anti-inflammatory and immunomodulatory activities of Xylaria nigripes mycelium
Journal of Functional Foods·2017· 26 citedOpen Access
Production of Xylaria nigripes-fermented grains by solid-state fermentation and an assessment of their resulting bioactivity
LWT·2017· 7 cited
Protective effect of medicinal fungus <i>Xylaria nigripes</i> mycelia extracts against hydrogen peroxide-induced apoptosis in PC12 cells
International Journal of Immunopathology and Pharmacology·2017· 19 citedOpen Access
Metabolic engineering of<i>Saccharomyces cerevisiae</i>for improvement in stresses tolerance
Bioengineered·2016· 31 citedOpen Access
Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities
Journal of the Taiwan Institute of Chemical Engineers·2016· 15 cited
Engineering<i>Saccharomyces cerevisiae</i>for improvement in ethanol tolerance by accumulation of trehalose
Bioengineered·2016· 34 citedOpen Access
A New Schiff Base Chemodosimeter: Selective Colorimetric and Fluorescent Detection of Fe (III) Ion
Journal of Fluorescence·2016· 12 cited
Characterization of a Chitosanase from Jelly Fig (Ficus awkeotsang Makino) Latex and Its Application in the Production of Water-Soluble Low Molecular Weight Chitosans
PLoS ONE·2016· 19 citedOpen Access
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Frequent Co-authors

Su‐Tze Chou(17), Cheng‐Kuang Hsu(9), Chen-Tien Chang(7), Rupesh D. Divate(7), Chen‐Tien Chang(6), Peiming Wang(6), Jiunn‐Wang Liao(5), Gen‐Hung Chen(5), Wen‐Wan Chao(4), Shu‐Ju Chen(4), Michael H. Penner(4), Nileema R. Divate(4), Ya-Min Chang(4), Li-Chun Chen(4), Yin‐Ching Chan(3), Alan T. Bakalinsky(3), Jan‐Ying Yeh(3), Jyun-Kai Jhan(3), Bor‐Rung Ou(3), Chiun-Chuang Wang(3)