Shimelis Admassu Emire

Addis Ababa Science and Technology University — ET

Nursing · Health Sciences

22h-index1.5kcitations87works3.12yr avg
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Research Topics

Food composition and properties(26), Polysaccharides Composition and Applications(12), Microbial Metabolites in Food Biotechnology(12), Seed and Plant Biochemistry(10), Probiotics and Fermented Foods(9)

Publications87 total

Microencapsulation of Ajuga remota Benth extract using spray drying: physicochemical characteristics and coating material evaluation
Journal of Food Science and Technology·2026
Microencapsulation of Phenolic Extracts from Verbascum sinaiticum Leaf Using Maltodextrin and Gum Arabic: Physicochemical Properties, Encapsulation Efficiency, and Storage Stability
Molecules·2026Open Access
Effect of heat-moisture treatment (HMT) on the physico-chemical, structural, and functional properties of Ethiopian potato starch and flour
Applied Food Research·2025Open Access
Effect of starch isolation methods and ecotype on powder flowability, pasting, and thermal properties of Ethiopian potato (Plectranthus edulis) starch
LWT·2025Open Access
Unstructured kinetic modeling of mixed-culture honey-wine fermentation systems involving dual substrate and product dynamics
Journal of Food Engineering·2025
Integrated Economic and Environmental Dimensions in the Strategic and Tactical Optimization of Perishable Food Supply Chain: Application to an Ethiopian Real Case
Logistics·2025Open Access
Effect of Heat-Moisture Treatment (Hmt) on the Physico-Chemical, Structural, and Functional Properties of Ethiopian Potato Starch and Flour
SSRN Electronic Journal·2025Open Access
Enset starch-based biocomposite film reinforced with Ethiopian bentonite clay: Improved mechanical and barrier properties
International Journal of Biological Macromolecules·2024· 5 cited
Application of Ximenia americana seed mucilage as a fat substitute to enhance the characteristics of low-fat Cheddar cheese
Journal of Food Measurement & Characterization·2024· 1 cited
Characterization of 'borde': A traditional ethiopian cereal-based fermented beverage - Microbial analysis, rheological profiling, and functional attributes
Journal of Agriculture and Food Research·2024· 2 citedOpen Access
UHPLC-Q-TOF-MS/MS identification of metabolites in cereal beverage ‘Borde’ and its anti-obesity efficacy in Caenorhabditis elegans model
Process Biochemistry·2024· 4 cited
Mathematical modeling of drying kinetics of <i>Verbascum Sinaiticum</i> leaf in a fluidized bed dryer: comparative studies with blanched and unblanched pretreatment condition
Journal of Applied Biological Chemistry·2024Open Access
Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components
Food Research International·2024· 22 cited
Potential of Subcritical Water Hydrolysis to Valorize Low-Valued Ray-Finned Fish (Labeobarbus nedgia): Effects of Hydrolysis Temperature and Pressurization Agent
Foods·2024· 4 citedOpen Access
Impact of Drying Method and Solvent Extraction on Ethiopian Verbascum sinaiticum (Qetetina) Leaves: Metabolite Profiling and Evaluation of Antioxidant Capacity
Processes·2024· 4 citedOpen Access
EXTRACTION, OPTIMIZATION AND QUALITY CHARACTERIZATION OF OIL FROM HASS AVOCADO (PERSEA AMERICANA) VARIETY GROWN IN ETHIOPIA (WONDOGENET)
International Journal of Advanced Research·2024· 1 citedOpen Access
Optimization of Ultrasound-Assisted Extraction of Verbascum sinaiticum Leaves: Maximal Phenolic Yield and Antioxidant Capacity
Foods·2024· 13 citedOpen Access
Effects of Dual Modification of HMT and Cross Linking on Morphological, Thermal, Digestibility, and Structural Properties of Wild Tuber (<i>Amorphophallus abyssinicus</i>) Starch
Starch - Stärke·2024· 3 cited
Barrel Temperature and Blending Ratios Optimization for Production of Extruded Snacks Using Composite Flours of Wild Edible Arisaema Schimperianum and Yellow Maize (Zea Mays)
SSRN Electronic Journal·2024Open Access
Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour
Heliyon·2023· 15 citedOpen Access
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Frequent Co-authors

Debebe Worku Dadi(7), Asfaw Debella(5), Eskindir Getachew Fentie(5), Hundessa Dessalegn Demsash(5), Jae‐Ho Shin(5), Mulugeta Teamir Sisay(5), Henock Woldemichael Woldemariam(4), Paulos Getachew Teshome(4), Sendeku Takele Alemneh(4), Bernd Hitzmann(4), Minsoo Jeong(4), Jong‐Bang Eun(3), Kemal Aganovic(3), Asfawosen Mamo Bazezew(3), Workineh Abebe(3), Felicidad Ronda(3), Min A Kim(3), Solomon Abebaw Tadesse(2), Meseret Bekele Buta(2), Clemens Posten(2)