Chunlong Bai

Changchun Normal University — China

Agricultural and Biological Sciences · Life Sciences

6h-index302citations9works15.32yr avg
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Research Topics

Polysaccharides and Plant Cell Walls(9), Polysaccharides Composition and Applications(8), Ginseng Biological Effects and Applications(2), Botanical Research and Applications(2), Microbial Metabolites in Food Biotechnology(2)

Publications9 total

Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties
Food Bioscience·2024· 5 cited
Plant polysaccharides extracted by high pressure: A review on yields, physicochemical, structure properties, and bioactivities
International Journal of Biological Macromolecules·2024· 34 cited
Effect of extraction technology on physicochemical properties and biological activities of passion fruit peel polysaccharides
Journal of Food Measurement & Characterization·2024· 7 cited
Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (<i>Cucumis melo</i> L.) Peels
Starch - Stärke·2023· 4 citedOpen Access
Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies
International Journal of Biological Macromolecules·2023· 33 cited
Effects of Extraction and Modification Technologies on the Characteristics and Bioactivities of Cantaloupe Peels Pectic Polysaccharides
SSRN Electronic Journal·2023· 1 citedOpen Access
Ultrasonic disruption effects on the extraction efficiency, characterization, and bioactivities of polysaccharides from Panax notoginseng flower
Carbohydrate Polymers·2022· 83 cited
Effects of multi-frequency ultrasonic on the physicochemical properties and bioactivities of polysaccharides from different parts of ginseng
International Journal of Biological Macromolecules·2022· 43 cited
Effects of ultra-high pressure enzyme extraction on characteristics and functional properties of red pitaya (Hylocereus polyrhizus) peel pectic polysaccharides
Food Hydrocolloids·2021· 92 cited

Frequent Co-authors

Ruizhan Chen(9), Helong Bai(9), Hui Sun(6), Dongxue Li(6), Juan Lu(5), Tian Li(5), Wenjing Wu(5), Yongtang Wang(4), Jing Wu(3), Tan Li(3), Ming Gao(3), Mingze Gong(3), Li Tian(2), Yu Chi(2), Fanlei Meng(2), Shujun Luo(1), Chaoxue Wang(1), Ming Gao(1), Yubo Chen(1), Yu Zhang(1)