Lund University — Sweden
Biochemistry, Genetics and Molecular Biology · Life Sciences
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Research Topics
Genomics and Phylogenetic Studies(27), Probiotics and Fermented Foods(18), Salmonella and Campylobacter epidemiology(15), Bacterial Identification and Susceptibility Testing(12), Listeria monocytogenes in Food Safety(11)
Publications99 total
Frequent Co-authors
Arnold G. Steigerwalt(7), Ingela Tjernberg(6), H.H. Mollaret(6), Hervé Bercovier(5), G R Fanning(5), Karin Sandstedt(5), Peter Gerner‐Smidt(4), Lenie Dijkshoorn(4), D J Brenner(4), Geraldine P. Carter(4), Mats Walder(4), Brita Bruun(4), Jean Michel Alonso(3), Elena García‐Valdés(3), Jorge Lalucat(3), Jens Jørgen Christensen(3), Elisabet Lindh(3), Arne Forsgren(3), Stig Kullander(3), Hazel M. Aucken(2)