Patrik Hansson

UiT The Arctic University of Norway — Norway

Decision Sciences · Social Sciences

19h-index1.8kcitations76works8.42yr avg
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Research Topics

Decision-Making and Behavioral Economics(12), Dementia and Cognitive Impairment Research(9), Neurobiology of Language and Bilingualism(7), Cognitive Abilities and Testing(7), Neural and Behavioral Psychology Studies(6)

Publications75 total

Parenteral Nutrition in Patients with Incurable Cancer: Exploring the Heterogenous and Non-Randomised Clinical Landscape
Current Oncology·2025Open Access
Changes in Cytokines and Fibrotic Growth Factors after Low-Carbohydrate or Low-Fat Low-Energy Diets in Females with Lipedema
Current Developments in Nutrition·2025· 12 citedOpen Access
Parenteral nutrition in advanced cancer: Exploring the clinical landscape
Clinical Nutrition ESPEN·2024
Effect of a low‐carbohydrate diet on pain and quality of life in female patients with lipedema: a randomized controlled trial
Obesity·2024· 26 citedOpen Access
Inadequate nutritional care for malnourished patients in four university hospitals – The QuaNuT study
Clinical Nutrition Open Science·2024· 4 citedOpen Access
Mining players’ experience in computer games: Immersion affects flow but not presence
Computers in Human Behavior Reports·2023· 13 citedOpen Access
Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromsø study 2015–2016
Frontiers in Nutrition·2023· 6 citedOpen Access
Relationship between Ketones, Ghrelin, and, Appetite on Isocaloric Diets with Varying Carbohydrate Quality and Amount: Results from a Randomized Controlled Trial in People with Obesity (CARBFUNC)
Journal of Nutrition·2022· 5 citedOpen Access
Does It Matter What Kind of Dairy Products We Eat?
Frontiers for Young Minds·2022Open Access
Relationships between Dota 2 expertise and decision-making ability
PLoS ONE·2022· 21 citedOpen Access
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7
Frontiers in Nutrition·2021· 19 citedOpen Access
Testing the Foreign Language Effect on Cognitive Reflection in Older Adults
Brain Sciences·2021· 7 citedOpen Access
Occupational cognitive complexity and episodic memory in old age
Intelligence·2021· 12 citedOpen Access
Inntak av meieriprodukter og insidens av diabetes type 2
Norsk tidsskrift for ernæring·2021
Front Cover: Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial
Molecular Nutrition & Food Research·2020· 1 citedOpen Access
Biological and environmental predictors of heterogeneity in neurocognitive ageing
Ageing Research Reviews·2020· 139 citedOpen Access
Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial
Molecular Nutrition & Food Research·2020· 14 citedOpen Access
Physical activity and cognitive function: between-person and within-person associations and moderators
Aging Neuropsychology and Cognition·2020· 25 citedOpen Access
Mental Demands at Work and Risk of Dementia
Journal of Alzheimer s Disease·2020· 7 citedOpen Access
Decision-making competence in older adults: A rosy view from a longitudinal investigation.
Psychology and Aging·2020· 19 citedOpen Access
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Frequent Co-authors

Daniel Eriksson Sörman(13), Jessica K. Ljungberg(13), Linn K. L. Øyri(10), Stine M. Ulven(10), Kirsten B. Holven(9), Magne Thoresen(8), Gyrd O. Gjevestad(7), Peter Juslin(6), Anders Winman(6), Lars‐Göran Nilsson(6), Michael Rönnlund(5), Rolf Adolfsson(4), Hilde K. Brekke(4), John E. Marsh(4), Lars Nyberg(3), Anna Sundström(3), Fabio Del Missier(3), Timo Mäntylä(3), Wändi Bruine de Bruin(3), Andrew M. Parker(3)