Akram A. Abdo Qasem

King Saud University — Saudi Arabia

Nursing · Health Sciences

19h-index1.2kcitations53works1.22yr avg
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Research Topics

Food composition and properties(35), Polysaccharides Composition and Applications(30), Proteins in Food Systems(8), Nanocomposite Films for Food Packaging(6), Microbial Metabolites in Food Biotechnology(6)

Publications53 total

Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties
International Journal of Food Science & Technology·2024· 2 cited
Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations
International Journal of Food Science & Technology·2024· 2 citedOpen Access
Author response for "Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties"
2024
Author response for "Turpentine fruit paste as an ingredient of wheat bread: physicochemical and sensory properties"
2024
Valorization of ultraviolet-C (UV-C) dose validation in spices: Changes in phenolic contents and antioxidant activity during storage of UV-C-treated dried spices powder
Italian Journal of Food Science·2024· 2 citedOpen Access
Fabrication of hierarchical flower-like WO3 nanoparticles for effective metal ions sensing and catalytic degradation of organic dyes
Environmental Research·2023· 13 cited
Development of luminescence carbon quantum dots for metal ions detection and photocatalytic degradation of organic dyes from aqueous media
Environmental Research·2023· 34 cited
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums
Molecules·2022· 17 citedOpen Access
Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums
Molecules·2022· 19 citedOpen Access
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies
Molecules·2022· 8 citedOpen Access
Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes
Foods·2022· 17 citedOpen Access
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage
Food Chemistry·2022· 41 cited
Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes
Foods·2022· 17 citedOpen Access
Effect of Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums on the Pasting, Thermal, Textural, and Rheological Properties of Corn, Sweet Potato, and Turkish Bean Starches
Molecules·2022· 17 citedOpen Access
Physicochemical Properties of Starch Binary Mixtures with Cordia and Ziziphus Gums
Processes·2022· 13 citedOpen Access
Effect of annealing and α-amylase extract on the rheological properties, syneresis, and water holding capacity of different starches
Food Science and Technology·2022· 15 citedOpen Access
Physicochemical Properties of Enzymatically Modified Starches
Processes·2021· 18 citedOpen Access
Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties
Food Science and Technology·2021· 2 citedOpen Access
Rheological, textural, and sensory properties of non-fat yogurt containing cress (Lepidium sativum) seed gum and various starches
Food Science and Technology·2021· 23 citedOpen Access
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
LWT·2021· 59 cited
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Frequent Co-authors

Shahzad Hussain(40), Abdellatif A. Mohamed(36), Mohamed A. Ibraheem(36), Mohammed Alamri(19), Mohamed S. Alamri(13), Ibrahim A. Ababtain(9), Ghalia Shamlan(8), Isam A. Mohamed Ahmed(7), Syed Ali Shahzad(7), Kaiser Mahmood(6), Ali Saleh(4), M. S. Alamri(4), Salah A. Almaiman(3), Mohamed Ferkry Serag EL-DIN(3), Mohammed Alamri(3), Hany M. Yehia(3), Belal M. Mohammed(3), Mehmet Musa Özcan(3), Zainab Albakry(3), Hesham A. S. Alqah(2)