Angie Clonan

University of Sheffield — United Kingdom

Business, Management and Accounting · Social Sciences

7h-index623citations10works0.02yr avg
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Research Topics

Environmental Sustainability in Business(3), Environmental Education and Sustainability(3), Organic Food and Agriculture(3), Agriculture Sustainability and Environmental Impact(3), Nutritional Studies and Diet(2)

Publications10 total

Introducing the idea of ‘assumed shared food narratives’ in the context of social networks: reflections from a qualitative study conducted in Nottingham, England
Sociology of Health & Illness·2018· 11 citedOpen Access
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
Proceedings of The Nutrition Society·2016· 171 citedOpen Access
The role of social networks in the development of overweight and obesity among adults: a scoping review
BMC Public Health·2015· 122 citedOpen Access
Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability
Public Health Nutrition·2015· 174 citedOpen Access
The role of social networks in the development of obesity
Lancaster EPrints (Lancaster University)·2013
The challenges of eating a healthy and sustainable diet
American Journal of Clinical Nutrition·2012· 55 citedOpen Access
The dilemma of healthy eating and environmental sustainability: the case of fish
Public Health Nutrition·2011· 56 citedOpen Access
UK Consumers Priorities for Sustainable Food Purchases
2010· 27 citedOpen Access
UK Consumers Priorities for Sustainable Food Purchases
2010
Awareness and attitudes of consumers to sustainable food
2009· 7 cited

Frequent Co-authors

Michelle Holdsworth(10), Paul N. Wilson(5), J. A. Swift(5), Katie Powell(3), Paul Bissell(3), Marian Peacock(3), Didier Leibovici(2), John T. Wilcox(2), Katharine Roberts(1), Louise Preston(1), J. R. Wilcox(1)