Patricia Gullón

Centro Tecnológico de Automoción de Galicia — Spain

Engineering · Physical Sciences

46h-index5.6kcitations94works0.02yr avg
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Research Topics

Biofuel production and bioconversion(36), Microbial Metabolites in Food Biotechnology(20), Lignin and Wood Chemistry(17), Phytochemicals and Antioxidant Activities(12), Food composition and properties(12)

Publications94 total

Influence of lignin modifications on physically crosslinked lignin hydrogels for drug delivery applications
Sustainable materials and technologies·2022· 34 citedOpen Access
Integral valorisation of walnut shells based on a three-step sequential delignification
Journal of Environmental Management·2022· 18 citedOpen Access
Sustainable Biorefinery Processing for Hemicellulose Fractionation and Bio-based Products in a Circular Bioeconomy
Clean Energy Production Technologies·2022· 10 cited
Impact of the lignin type and source on the characteristics of physical lignin hydrogels
Sustainable materials and technologies·2021· 55 citedOpen Access
Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin
ACS Sustainable Chemistry & Engineering·2021· 16 citedOpen Access
Manufacture and Prebiotic Potential of Xylooligosaccharides Derived From Eucalyptus nitens Wood
Frontiers in Chemical Engineering·2021· 12 citedOpen Access
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Molecules·2021· 180 citedOpen Access
The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A Review
Processes·2021· 81 citedOpen Access
Synthesis of advanced biobased green materials from renewable biopolymers
Current Opinion in Green and Sustainable Chemistry·2021· 58 citedOpen Access
Alternative Lime Pretreatment of Corn Stover for Second-Generation Bioethanol Production
Agronomy·2021· 12 citedOpen Access
Pectooligosaccharides as Emerging Functional Ingredients: Sources, Extraction Technologies, and Biological Activities
Elsevier eBooks·2021· 3 cited
Contributors
Elsevier eBooks·2021
Contributors
Elsevier eBooks·2020
Modeling approaches to optimize the recovery of polyphenols using ultrasound-assisted extraction
Elsevier eBooks·2020· 5 cited
Quality aspects and safety of pulsed electric field (PEF) processing on dairy products: a comprehensive review
Food Reviews International·2020· 83 cited
Influence of the heating mechanism during the aqueous processing of vine shoots for the obtaining of hemicellulosic oligosaccharides
Waste Management·2020· 25 cited
Recent advances in food products fortification with anthocyanins
Critical Reviews in Food Science and Nutrition·2020· 79 cited
A Whole-Slurry Fermentation Approach to High-Solid Loading for Bioethanol Production from Corn Stover
Agronomy·2020· 25 citedOpen Access
Hydrothermal treatments of walnut shells: A potential pretreatment for subsequent product obtaining
The Science of The Total Environment·2020· 47 citedOpen Access
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case Study
Molecules·2020· 18 citedOpen Access
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Frequent Co-authors

Beatriz Gullón(29), Jalel Labidi(18), José M. Lorenzo(12), Izaskun Dávila(11), Juan Carlos Parajó(10), José Luis Alonsó(7), Gemma Eibes(7), Amaia Morales(7), Freni K. Tavaria(5), Gonzalo Astray(5), Ana Gomes(4), María Jesús González‐Muñoz(4), Marı́a Teresa Moreira(4), Herminia Domı́nguez(3), Francisco J. Barba(3), Paulo E. S. Munekata(3), Mirian Pateiro(2), Rubén Domínguez(2), Wangang Zhang(2), Aloia Romaní(2)