Changsun Choi

Chung-Ang University — South Korea

Medicine · Health Sciences

49h-index7.8kcitations354works0.92yr avg
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Research Topics

Viral gastroenteritis research and epidemiology(117), Animal Virus Infections Studies(56), Viral Infections and Immunology Research(26), Virus-based gene therapy research(25), Listeria monocytogenes in Food Safety(22)

Publications354 total

Comparative detection of cytochrome c oxidase I gene and molecular species identification of imported shellfish from 2021 to 2023 in Korea
Food Science and Biotechnology·2025Open Access
Cross‐Contamination With <i>Escherichia Coli</i> , <i>Listeria Monocytogenes</i> , and Murine Norovirus During Potato Washing and Their Inactivation Using Peroxyacetic Acid and Aqueous Chlorine Dioxide
Journal of Food Science·2025Open Access
Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population
Food Chemistry·2025· 1 cited
Development of a direct whole genome sequencing for hepatitis A virus from serum and analysis of genetic characteristics
Scientific Reports·2025· 1 citedOpen Access
Inhibitory mechanism of cinnamon, clove, and thyme essential oils against murine norovirus and their anti-noroviral effect in suspension and on food-contact surfaces
Food Research International·2025· 2 cited
Seasonal variation in tetramine content in Korean marine gastropods Neptunea arthritica and Neptunea eulimata
Toxicon·2025
Immunohistochemical analysis of the distribution and quantification of internalized Escherichia coli, Listeria monocytogenes, and murine norovirus in intact and damaged potatoes
Food Research International·2025
Genomic diversity and comparative phylogenomic analysis of genus Norovirus
Scientific Reports·2025· 2 citedOpen Access
Loop-Mediated Isothermal Amplification for the Detection of Cronobacter sakazakii in Milk Powder
Methods and protocols in food science·2025
One-Step Reverse Transcription Loop-Mediated Isothermal Amplification of Norovirus Genogroup I and II in Oysters
Methods and protocols in food science·2025
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
Food Research International·2024· 1 cited
Impact of storage temperature and ultraviolet irradiation on rotavirus survival on food matrices
Food Research International·2024· 1 citedOpen Access
Determination of Tetrodotoxin and its Analog Composition in Korean Farmed &lt;i&gt;Takifugu rubripes&lt;/i&gt; Pufferfish
Journal of Food Hygiene and Safety·2024
Analysis and Prevalence of Azaspiracid Toxins in Imported Shellfish in Korea
Journal of Food Hygiene and Safety·2024
Determination of Tetrodotoxin and its Analog Composition in Korean &lt;i&gt;Takifugu porphyreus&lt;/i&gt; Pufferfish
Journal of Food Hygiene and Safety·2024· 1 cited
Investigation of Contamination Levels of CI Toxins in Imported Shellfish Products Available in South Korea
Journal of Food Hygiene and Safety·2024
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
Advances in food and nutrition research·2024· 2 cited
Whole genome sequencing and genome characterization of Aichivirus isolated from Korean adults
Journal of Medical Virology·2024Open Access
IL-28A/IL-10Rβ axis promotes angiogenesis via eNOS/AKT signaling and AP-1/NF-κB/MMP-2 network by regulating HSP70-1 expression
Journal of Advanced Research·2024· 7 citedOpen Access
Cross-species transmission and histopathological variation in specific-pathogen-free minipigs infected with different hepatitis E virus strains
Veterinary Research·2024· 3 citedOpen Access
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Frequent Co-authors

Chanhee Chae(19), Ji‐Youn Jung(8), Bog‐Hieu Lee(6), Donna F. Kusewitt(5), Jeong‐Seok Nam(4), Seung Hyun Oh(4), Yoon‐Cheol Ha(4), Kwonil Jung(4), Young‐Nam Kim(3), Sang‐Ki Kim(3), Young‐Seok Park(3), Sung‐Dae Cho(3), Ju‐Hee Kang(3), Laurie G. Hudson(3), Kim M. Newkirk(3), J. Kim(3), Dong Joo Seo(3), O. Kim(3), Jung‐Hyun Kim(3), Min Hwa Lee(3)