Gema Flores

Medicine · Health Sciences

25h-index1.9kcitations68works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(28), Analytical Chemistry and Chromatography(16), Advanced Chemical Sensor Technologies(13), Essential Oils and Antimicrobial Activity(11), Edible Oils Quality and Analysis(9)

Publications66 total

Abordaje Integral de Enfermería Crítica en UCI
2025
Olive fruits enriched in phenolics by pre-harvest abscisic acid treatment
Acta Horticulturae·2020
Methyl jasmonate impact on the olive antioxidant components and properties
Acta Horticulturae·2020
Evaluación de la capacidad antioxidante y fenoles totales durante la digestión in vitro de productos a base de moringa oleifera
2019
New method based on Solid Phase Microextraction and Multidimensional gas chromatography-mass spectrometry to determine pesticides in strawberry jam
LWT·2018· 27 citedOpen Access
HIP FRACTURE AND HEALTH-RELATED QUALITY OF LIFE
2018
Abscisic Acid Sprayed on Olive Tree (Olea europaea L.) Affects the Phenolic Composition of Olive Fruit Cultivars
Journal of Agricultural Science·2018· 8 citedOpen Access
Effect of the Treatment of the Olive Tree (<i>Olea europaea </i>L.) on the Phenolic Content and Antioxidant Properties in Olive Fruits
Journal of Food and Nutrition Research·2018· 15 citedOpen Access
Abscisic acid treated olive seeds as a natural source of bioactive compounds
LWT·2018· 12 cited
Effect of the methyl jasmonate treatment of the olive tree on the phenolic content and antioxidant properties in olive fruits
2018
Abscisic acid sprayed on olive tree affects the phenolic composition of olive fruit cultivars
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2018
Development of a new strategy based on the application of phytoregulators to induce phenolic acids in olive fruits
CyTA - Journal of Food·2018· 2 citedOpen Access
The effect of exogenous abscisic acid spray on phenolics and scavenging free radical activity of olives during storage
DIGITAL.CSIC (Spanish National Research Council (CSIC))·2017Open Access
Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage
Journal of the Science of Food and Agriculture·2016· 59 cited
A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line
Nutrition and Cancer·2016· 8 cited
New Procedure to Obtain Polyphenol-Enriched Grapes Based on the Use of Chemical Elicitors
Plant Foods for Human Nutrition·2016· 7 cited
Cancer-Related Constituents of Strawberry Jam as Compared with Fresh Fruit
Cancers·2016· 21 citedOpen Access
Accumulation of anthocyanins and flavonols in black currants (<i>Ribes nigrum</i> L.) by pre‐harvest methyl jasmonate treatments
Journal of the Science of Food and Agriculture·2015· 30 cited
Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV–visible) data
Vibrational Spectroscopy·2015· 48 cited
In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota
Food Chemistry·2015· 105 cited
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Frequent Co-authors

Marı́a Luisa Ruiz del Castillo(38), Gracia Patricia Blanch(27), Marta Herráiz(14), Edward J. Kennelly(7), Keyvan Dastmalchi(6), Shi‐Biao Wu(4), Kathleen Whalen(4), Abdoulaye Dabo(4), Robert Foronjy(4), Kurt A. Reynertson(3), Jeanine D’Armiento(3), Paola Pedraza‐Peñalosa(3), Fernando de la Peña Moreno(3), Karla Bigetti Guergoletto(2), Adele Costabile(2), Glenn R. Gibson(2), Chunhui Ma(2), Concepción Pérez(2), Carmen Gil(2), María del Mar Caja(2)