Kazutaka Yamamoto

National Agriculture and Food Research Organization — Japan

Biochemistry, Genetics and Molecular Biology · Life Sciences

35h-index3.3kcitations170works0.32yr avg
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Research Topics

Microbial Inactivation Methods(39), Listeria monocytogenes in Food Safety(26), Food composition and properties(18), Medical Imaging Techniques and Applications(10), Magnetic and Electromagnetic Effects(10)

Publications170 total

Basics and Applications of Food Processing using High Hydrostatic Pressure
Oleoscience·2026Open Access
Bilateral Macular Coloboma With Eccentric Fixation Confirmed by Microperimetry: A Case Report
Cureus·2025Open Access
Effect of incubation temperature after high hydrostatic pressure treatment of <i>Escherichia coli</i> on the detection of injured populations
High Pressure Research·2024· 1 cited
Use of Ranibizumab for evaluating focal laser combination therapy for refractory diabetic macular edema patients: an exploratory study on the RELAND trials
Scientific Reports·2023· 1 citedOpen Access
Vacuum impregnation of liquid into carrot assisted by high hydrostatic pressure
High Pressure Research·2023· 5 cited
Microbial Safety, Visual Quality and Consumers’ Perception of Minimally- Processed Ready-to-eat Salad Vegetables Prepared and Stored at Room and Refrigeration Temperature
Bangladesh Journal of Microbiology·2022· 4 citedOpen Access
Vacuum impregnation of apple assisted by high hydrostatic pressure
High Pressure Research·2021· 4 cited
Bacterial Injury Induced by High Hydrostatic Pressure
Food Engineering Reviews·2021· 45 cited
Foreword
The Review of High Pressure Science and Technology·2021Open Access
High hydrostatic pressure in food industry applications
Elsevier eBooks·2021· 5 cited
Trends in Plant-Based Substitutes for Animal Proteins
Nippon Shokuhin Kagaku Kogaku Kaishi·2020· 3 citedOpen Access
高圧力が糖質に及ぼす影響
KAGAKU TO SEIBUTSU·2020· 1 citedOpen Access
A robust optimization method for weighted-layer-stacking proton beam therapy
Physics in Medicine and Biology·2020· 3 cited
Fundamentals and Applications of High Pressure Food Processing
Japan Journal of Food Engineering·2020· 5 citedOpen Access
Effect of Hyperosmotic Salt Concentration and Temperature on Viability of &lt;i&gt;Escherichia coli&lt;/i&gt; during Cold Storage
Biocontrol Science·2020· 5 citedOpen Access
Application of Medium High Hydrostatic Pressure in Preserving Textural Quality and Safety of Pineapple Compote
Zenodo (CERN European Organization for Nuclear Research)·2019Open Access
Ribosome Reconstruction during Recovery from High-Hydrostatic-Pressure-Induced Injury in Bacillus subtilis
Applied and Environmental Microbiology·2019· 15 citedOpen Access
Cultivar differences in electrical and mechanical property changes and tolerance in apples due to high hydrostatic pressure treatment
Postharvest Biology and Technology·2019· 14 cited
<i>Listeria monocytogenes</i> cells injured by high hydrostatic pressure and their recovery in nutrient-rich or -free medium during cold storage
High Pressure Research·2019· 15 cited
Effect of plating and incubation conditions on the detection of lactic acid bacteria after high hydrostatic pressure treatment
High Pressure Research·2019· 3 cited
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Frequent Co-authors

Shigenobu Koseki(11), Shela Gorinstein(6), K Torizuka(6), Simon Trakhtenberg(5), Yasushi Ishii(5), Yoshiharu Yonekura(4), Kiyoshi Kawai(4), Yasuko Mizuno(4), Elena Katrich(3), Nagara Tamaki(3), Hanna Leontowicz(3), Maria Leontowicz(3), Masatoshi Kudo(3), Ken Fukami(3), Hirokazu Tsukahara(3), Shôichi Kobayashi(3), Ratiporn Haruenkit(2), Nobushige Hayashi(2), Yasuhiro Iida(2), Keigo Endo(2)