Furong Xu

University of Rhode Island — United States

Medicine · Health Sciences

8h-index199citations34works12.02yr avg
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Research Topics

Nutrition and Health in Aging(10), Obesity, Physical Activity, Diet(6), Parkinson's Disease Mechanisms and Treatments(6), Physical Activity and Health(6), Body Composition Measurement Techniques(6)

Publications34 total

SNHG14 Elevates NFAT5 Expression Through Sequestering miR-375-3p to Promote MPP + -Induced Neuronal Apoptosis, Inflammation, and Oxidative Stress in Parkinson’s Disease
Neurochemical Research·2024· 9 cited
The relationship between fat distribution and diabetes in US adults by race/ethnicity
Frontiers in Public Health·2024· 15 citedOpen Access
The Relationship of Physical Activity and Dietary Quality and Diabetes Prevalence in US Adults: Findings from NHANES 2011–2018
Nutrients·2022· 42 citedOpen Access
The Relationship of Physical Activity and Dietary Quality with Android Fat Composition and Distribution in US Adults
Nutrients·2022· 16 citedOpen Access
Diet Quality and Nutrition Concerns of People with Parkinson’s Disease and Their Informal Caregivers: A Mixed Methods Study
Journal of Nutrition in Gerontology and Geriatrics·2022· 7 cited
Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A <scp>mixed‐methods</scp> study
Health Science Reports·2021· 8 citedOpen Access
Diet Quality and Social Engagement of People With Parkinson’s Disease and Their Informal Caregivers
Current Developments in Nutrition·2021Open Access
Proposed Features for a Digital Nutrition Intervention for Managing Parkinson’s Disease
Innovation in Aging·2020Open Access
Diet Quality, Swallow Function, and Health-Related Quality of Life Among People with Parkinson’s Disease
Current Developments in Nutrition·2020Open Access
CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS
Innovation in Aging·2019Open Access
Assessing Cardiovascular Disease Risk Factors in Parkinson’s Disease by Treatment: Levodopa Alone versus Deep Brain Stimulation with Levodopa (P12-047-19)
Current Developments in Nutrition·2019Open Access
The Association between Physical Activity and Metabolic Syndrome in Older Adults with Obesity
The Journal of Frailty & Aging·2019· 27 citedOpen Access
Factors Influencing Dietary Intake Frequencies and Nutritional Risk among Community-Residing Older Adults
Journal of Nutrition in Gerontology and Geriatrics·2018· 11 citedOpen Access
FACTORS INFLUENCING THE NUTRITIONAL RISK AND FOOD INTAKES OF COMMUNITY-RESIDING OLDER ADULTS
Innovation in Aging·2017· 1 citedOpen Access
Effects Of Periodized Resistance Training On Sarcopenia Classification In Older Inactive Women
Medicine & Science in Sports & Exercise·2017
Dietary Screening Tool Used to Describe Diet Quality in Acquired Brain Injury and Parkinson's disease: An Exploratory Study
The FASEB Journal·2017
COMPARISON OF CURRENT SARCOPENIA CLASSIFICATION CRITERIA IN OLDER NEW ENGLAND WOMEN
Journal of Aging Research and Lifestyle·2017· 1 citedOpen Access
Effect of a Combined Tai Chi, Resistance Training and Dietary Intervention on Cognitive Function in Obese Older Women.
PubMed·2017· 6 citedOpen Access
THE RELATIONSHIP BETWEEN ARTHRITIS AND MUSCULAR STRENGTH IN OLDER WOMEN WITH SYMPTOMS OF SARCOPENIA
Journal of Aging Research and Lifestyle·2017Open Access
Prevalence of Sarcopenia Through Different Diagnostic Criteria in Older Rhode Island Women
Medicine & Science in Sports & Exercise·2016
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Frequent Co-authors

Ingrid E. Lofgren(26), Matthew J. Delmonico(25), Leslie Mahler(12), Dara LoBuono(11), Jonathan Letendre(7), Skye Leedahl(6), Kayla Mahoney(6), Emily N. Renna(6), Disa L. Hatfield(6), Geoffrey Greene(5), Stephen A. Maris(5), Amy Taetzsch(5), Allison Picard(5), Alison Tovar(5), Samuel G. Slezak(5), Dinah Quintanilla(4), Sarah Dobiszewski(4), Jacob E. Earp(3), Nowen Beebe(3), Lynn Katkowski(2)