Bethany J. Hausch

Agricultural and Biological Sciences · Life Sciences

5h-index187citations9works0.02yr avg
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Research Topics

Fermentation and Sensory Analysis(3), Plant Physiology and Cultivation Studies(3), Phytochemicals and Antioxidant Activities(2), Postharvest Quality and Shelf Life Management(2), Analytical Chemistry and Chromatography(2)

Publications8 total

Correction to “Chemical Characterization of Two California-Grown Avocado Varieties (<i>Persea americana</i> Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis”
Journal of Agricultural and Food Chemistry·2025
Sensory characterization of two California‐grown avocado varieties ( <i>Persea americana</i> Mill.) over the harvest season by descriptive analysis and consumer tests
Journal of Food Science·2021· 6 cited
Chemical Characterization of Two California-Grown Avocado Varieties (<i>Persea americana</i> Mill.) over the Harvest Season with an Emphasis on Sensory-Directed Flavor Analysis
Journal of Agricultural and Food Chemistry·2020· 21 cited
Starch–Flavor Complexation Applied to 2-Acetyl-1-pyrroline
Journal of Agricultural and Food Chemistry·2018· 18 cited
Chemistry and stabilization of 2-acetyl-1-pyrroline
IDEALS (University of Illinois Urbana-Champaign)·2018Open Access
Flavor Chemistry of Lemon-Lime Carbonated Beverages
Journal of Agricultural and Food Chemistry·2014· 70 cited
Formation and Stability of 2,3-Dehydro-1,8-Cineol in a Model Carbonated Beverage System
Elsevier eBooks·2013· 4 cited
Hydroxyquinolines with extended fluorophores: arrays for turn-on and ratiometric sensing of cations
Chemical Communications·2007· 68 cited

Frequent Co-authors

Keith R. Cadwallader(3), Mary Lu Arpaia(3), David Obenland(3), Yaowapa Lorjaroenphon(2), Zachary Kawagoe(2), Spencer S. Walse(2), M.A. Palacios(1), Zhuo Wang(1), Victor A. Montes(1), Grigory V. Zyryanov(1), Karolina Jursíková(1), Pavel Anzenbacher(1), Jeanette A. Little(1), James A. Kenar(1), Salvatore Campisi‐Pinto(1)