Qaswaa Yousif Jameel

University of Mosul — IQ

Medicine · Health Sciences

5h-index66citations21works1.42yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(2), Meat and Animal Product Quality(2), Proteins in Food Systems(2), Esophageal Cancer Research and Treatment(2), Gastroesophageal reflux and treatments(2)

Publications21 total

Saffron stigma crocins as a novel source of colorant in mellorine as compared with tartrazine (E102)
IOP Conference Series Earth and Environmental Science·2025Open Access
Impact of Milk Drying Methods on Its Nutritional Content and Health Benefits
University of Thi-Qar Journal of agricultural research·2025Open Access
Eco‐Friendly Approaches to Low‐Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy
Food Science & Nutrition·2025· 1 citedOpen Access
Cheese Waste Upcycling: Sustainable Approaches and Value Addition in Dairy Sector: A Comprehensive Review
Waste and Biomass Valorization·2025· 1 cited
Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
eFood·2025· 5 citedOpen Access
Health benefits and functional properties of ciceritol, a novel prebiotic derived from chickpeas
Journal of Agriculture and Food Research·2025· 1 citedOpen Access
A Comprehensive Review on Health Benefits of Fructooligosaccharides
eFood·2025· 4 citedOpen Access
Preventive and therapeutic effects of natural antioxidants against damage caused by X-rays
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426·2025· 1 citedOpen Access
Review for "Temperature‐responsive palm oil‐based‐oleogels for encapsulation of D‐limonene: effect of fat crystallisation and melting point"
2024
Review of: "The Consumption of Iceberg Lettuce May Reduce The Adhesion of Dietary Fat to The Mucus Surface of The Stomach Barrier Lining Decreasing The Risk of Triggering Acute Gastroesophageal Reflux"
2023Open Access
Review of: "The Consumption of Iceberg Lettuce May Reduce The Adhesion of Dietary Fat to The Mucus Surface of The Stomach Barrier Lining Decreasing The Risk of Triggering Acute Gastroesophageal Reflux"
2023Open Access
Review for "Temperature‐responsive palm oil‐based‐oleogels for encapsulation of D‐limonene: effect of fat crystallisation and melting point"
2023
Red beetroot betalains as a novel source of colorent in ice-cream as compared with Red Dye 40 (E129)
Functional Foods in Health and Disease·2023· 5 citedOpen Access
Fabrication of Nutraceutical Beverage from Saffron (Crocus sativus L.) Extract and Studying Its Health Effects
International Journal of Food Science·2023· 3 citedOpen Access
Effect of spinach-derived glutathione against carbon tetrachloride-induced stress in rats
Functional Foods in Health and Disease·2022· 3 citedOpen Access
Nutritional and anti-gastro ulcerative role of the gum Arabic (Acacia senegal L.) compared to a reference drug
Functional Foods in Health and Disease·2022· 7 citedOpen Access
Storage stability of yoghurts enriched with coriander (Coriandrum sativum l.)seeds extract
Food Research·2021· 5 citedOpen Access
Protective rules of natural antioxidants against gamma‐induced damage—A review
Food Science & Nutrition·2021· 27 citedOpen Access
Extended Storage of Yoghurt by Using Water Extract of Coriander Seeds
Journal of Food and Nutrition Research·2020· 2 citedOpen Access
Study of the effect of sunlight on the chemical composition of Milk
Journal of Bioscience and Applied Research/Journal of Bioscience and Applied Research ·2020· 1 citedOpen Access
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Frequent Co-authors

Nameer Khairullah Mohammed(6), Musarrat Rasheed(4), Faiyaz Ahmed(3), Mohd Asif Shah(3), Mohammed Abdullah Ajeel(2), Ali Imran(2), Fakhar Islam(2), Muhammad Afzaal(2), Amar Shankar(2), Usman Naeem(2), Ali Imran(2), Muhammad Sadiq Naseer(1), Ashok Kumar Bishoyi(1), Ahmed Elawady(1), Pranchal Rajput(1), Tahir Zahoor(1), Abdela Befa Kinki(1), Saima Naz(1), Ruaa Tariq Mohamed Ali(1), Asia Atta(1)