Anna Katharine Mansfield

Cornell University — United States

Agricultural and Biological Sciences · Life Sciences

14h-index676citations61works0.02yr avg
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Research Topics

Horticultural and Viticultural Research(36), Fermentation and Sensory Analysis(34), Wine Industry and Tourism(11), Phytochemicals and Antioxidant Activities(10), Plant Gene Expression Analysis(8)

Publications57 total

Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France
Food Chemistry·2026Open Access
The Impact of Extended Skin Contact on Phenolic Extraction in Skin-fermented Hybrid White Wines
Journal of Food and Nutrition Sciences·2025Open Access
The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation
SPIRE - Sciences Po Institutional REpository·2024
Customer satisfaction and sale performance in New York State brewery tasting rooms
Agricultural and Resource Economics Review·2023· 4 citedOpen Access
Berry Anthocyanin, Acid, and Volatile Trait Analyses in a Grapevine-Interspecific F2 Population Using an Integrated GBS and rhAmpSeq Genetic Map
Plants·2022· 9 citedOpen Access
Stable QTL for malate levels in ripe fruit and their transferability across <i>Vitis</i> species
Horticulture Research·2022· 15 citedOpen Access
The Genetic Basis of Anthocyanin Acylation in North American Grapes (Vitis spp.)
Genes·2021· 6 citedOpen Access
Stable QTL for malate levels in ripe fruit and their transferability across <i>Vitis</i> species
2020· 1 citedOpen Access
Foliar Urea Applications Increase Yeast Assimilable Nitrogen Concentration and Alcoholic Fermentation Rate in ‘Red Spy’ Apples Used for Cider Production
HortScience·2020· 10 citedOpen Access
Soil Nitrogen Fertilization Increases Yeast Assimilable Nitrogen Concentrations in ‘Golden Russet’ and ‘Medaille d’Or’ Apples Used for Cider Production
HortScience·2020· 11 citedOpen Access
Addition Rate of Exogenous Tannin for Optimal Tannin Retention in Hybrid Red Wines
American Journal of Enology and Viticulture·2019· 7 cited
Influence of fertilisation on anthocyanin accumulation and acylation in <i>Brassica oleracea</i>
The Journal of Horticultural Science and Biotechnology·2019· 1 cited
Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
American Journal of Enology and Viticulture·2018· 8 cited
Removal of Copper from White Wine: Imidazole-Based Polymers Are Efficient at Copper Adsorption
Catalyst Discovery into Practice·2018· 5 cited
McMaster Clinical Rating Scales
2017
<i>Vitis</i>Gen discoveries in local and centralized trait evaluation
Acta Horticulturae·2017· 1 cited
Reaction Kinetics of Monomeric Anthocyanin Conversion to Polymeric Pigments and Their Significance to Color in Interspecific Hybrid Wines
Journal of Agricultural and Food Chemistry·2017· 36 cited
Next Generation Mapping of Enological Traits in an F2 Interspecific Grapevine Hybrid Family
PLoS ONE·2016· 51 citedOpen Access
The Northern Grapes Project: integrating viticulture, enology, and marketing of new cold-hardy wine grape cultivars in the Midwest and Northeast United States
Acta Horticulturae·2016· 9 cited
A next-generation marker genotyping platform (AmpSeq) in heterozygous crops: a case study for marker-assisted selection in grapevine
Horticulture Research·2016· 92 citedOpen Access
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Frequent Co-authors

David C. Manns(14), Gavin L. Sacks(11), Bruce I. Reisch(8), Lance Cadle‐Davidson(7), Anne Fennell(5), Justine E. Vanden Heuvel(5), James J. Luby(4), Jason P. Londo(4), Qi Sun(4), Mark Nisbet(4), Timothy E. Martinson(4), James M. Meyers(4), Avinash Karn(4), S Samuel Yang(3), Bruce W. Zoecklein(3), Steven D. Lerch(3), Noam Reshef(3), Jonathan Fresnedo‐Ramírez(2), Peter A. Schweitzer(2), Paola Barba(2)