Ioannis Giavasis

University of Thessaly — Greece

Medicine · Health Sciences

19h-index2.0kcitations63works1.02yr avg
OpenAlex↗ORCID↗Google Scholar↗Lab page↗

Accepting Students?

No reports yet. Know if this professor is taking students?

Research Topics

Phytochemicals and Antioxidant Activities(13), Polysaccharides Composition and Applications(10), Essential Oils and Antimicrobial Activity(9), Polysaccharides and Plant Cell Walls(9), Pomegranate: compositions and health benefits(9)

Publications62 total

Characterization of Microbial Population of Organic Grapes, Must and Natural Wine During Spontaneous Vinification of Limniona Red Grape Variety
Beverages·2025· 1 citedOpen Access
Monitoring and Characterization of the Microbiome of Organic Grapes, Must and Natural Wine During Spontaneous Alcoholic and Malolactic Fermentation
Preprints.org·2025Open Access
Induction of liquid bacterial and solid fungal cultures by conductive electrostimulation
2024Open Access
Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study
Veterinary Sciences·2024· 3 citedOpen Access
Introducing multifactorial electroculturomics: Alternating Current Electric Pulses, combined with mild thermal treatment, exhibit antimicrobial or stimulatory effects on bacterial pathogens and enteroviruses, implying prospects for targeted microbiomics applications
2023· 3 citedOpen Access
The Enemy in the Dish
2023
Innovative Use of Olive, Winery and Cheese Waste By-Products as Novel Ingredients in Weaned Pigs Nutrition
Veterinary Sciences·2023· 9 citedOpen Access
Innovative Use of Olive, Winery and Cheese Waste By-Products as Functional Ingredients in Broiler Nutrition
Veterinary Sciences·2022· 17 citedOpen Access
Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts
Horticulturae·2022· 12 citedOpen Access
Beyond the Microbiome: <i>Germ-ganism?</i> An Integrative Idea for Microbial Existence, Organization, Growth, Pathogenicity, and Therapeutics
OMICS A Journal of Integrative Biology·2022· 1 cited
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
Molecules·2021· 14 citedOpen Access
Optimization of the Composition of a Novel Bioactive Silage Produced by Mixing of Ground Maize Grains with Olive Mill Waste Waters, Grape Pomace and Feta Cheese Whey
AgriEngineering·2021· 9 citedOpen Access
Corn Silage Supplemented with Pomegranate (<i>Punica granatum</i>) and Avocado (<i>Persea americana</i>) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production.
PubMed·2021· 13 citedOpen Access
Corn Silage Supplemented with Pomegranate (Punica granatum) and Avocado (Persea americana) Pulp and Seed Wastes for Improvement of Meat Characteristics in Poultry Production
Molecules·2021· 1 citedOpen Access
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model
Plants·2021· 17 citedOpen Access
Biological Properties of Bee Bread Collected from Apiaries Located across Greece
Antibiotics·2021· 32 citedOpen Access
Vacuum Microwave-Assisted Aqueous Extraction of Polyphenolic Compounds from Avocado (Persea Americana) Solid Waste
Sustainability·2021· 20 citedOpen Access
Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale
Molecules·2021· 26 citedOpen Access
Optimization of Vacuum-Microwave-Assisted Extraction of Natural Polyphenols and Flavonoids from Raw Solid Waste of the Orange Juice Producing Industry at Industrial Scale
Molecules·2021· 35 citedOpen Access
Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
Foods·2020· 53 citedOpen Access
page 1 of 4Next →

Frequent Co-authors

Konstantinos Petrotos(28), Chrysanthi Mitsagga(20), Stefanos Leontopoulos(11), Prodromos Skenderidis(10), Konstantinos Gerasopoulos(7), Brian McNeil(6), Chryssoula Papaioannou(6), Paschalis E. Gkoutsidis(6), Linda M. Harvey(4), Ioannis Kafantaris(4), Demetrios Kouretas(4), Eleftherios Bonos(4), Ioannis Skoufos(4), Athina Tzora(4), Dimitrios Stagos(3), Basiliki Kotsampasi(3), S. Makri(3), Stylianos Kokkas(3), Dimitrios Lampakis(3), Christos Hadjichristodoulou(3)