R. Ertan Anlı

Ankara University — Turkey

Medicine · Health Sciences

15h-index664citations58works0.02yr avg
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Research Topics

Phytochemicals and Antioxidant Activities(28), Fermentation and Sensory Analysis(23), Horticultural and Viticultural Research(12), Essential Oils and Antimicrobial Activity(8), Polyamine Metabolism and Applications(7)

Publications58 total

Production of biogenic amines by <i>Enterococcus</i> strains from green and black table olives in Türkiye
Italian Journal of Food Science·2025Open Access
SPORCU İÇECEKLERİ FAYDALI MI ?
Journal of Global Sport and Education Research·2022· 1 citedOpen Access
Isolation and Identification of Tyramine-Producing Lactic Acid Bacteria from Fermented Olives
Turkish Journal of Agriculture - Food Science and Technology·2022· 1 citedOpen Access
Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times
Turkish Journal of Agriculture - Food Science and Technology·2021Open Access
Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds
Journal of Food Measurement & Characterization·2020· 7 cited
Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach
Journal of Food Measurement & Characterization·2020· 34 cited
Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (<i>Morus nigra</i> L.)
Journal of Food Process Engineering·2019· 25 cited
UAE and green solvent extraction of polyphenols from Olea europaea L. leaves: Experimental design and optimization.
AYBU AVESIS·2018
Chemical composition, antioxidant and antimicrobial activity of essential oil from Olea europaea L. leaves in West Anatolia
AYBU AVESIS·2018
The effect of different solvent system for used ultrasound assisted extraction on the phenolic compounds from Morus nigra L
AYBU AVESIS·2018
Multi response optimisation of polyphenol extraction conditions from grape seeds by using ultrasound assisted extraction (UAE)
Separation Science and Technology·2018· 37 cited
Issue information
Journal of the Institute of Brewing·2018Open Access
Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods
Journal of the Institute of Brewing·2017· 17 citedOpen Access
Gıda Endüstrisi Yan Ürünlerinden Fenolik Bileşiklerin Enzim Destekli Ekstraksiyonu
AYBU AVESIS·2017
Effect of storage conditions on the anthocyanin distrubiton of bottled red wines
AYBU AVESIS·2017
Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey
Journal of the Institute of Brewing·2017· 58 citedOpen Access
The effect of cold maceration on the phenolic composition of red wines
BIO Web of Conferences·2017Open Access
Gıdalarda Bulunan Fenolik Bileşikler
AYBU AVESIS·2016
Sağlık üzerine olumlu etkilerinden dolayı nar ve nar ürünlerinin tüketimi günden güne artmakta ve önem kazanmaktadır
GIDA / THE JOURNAL OF FOOD·2015· 1 citedOpen Access
“Othello” Üzüm Çeşidinin Şaraplık Değeri Üzerine bir Araştırma
DergiPark (Istanbul University)·2015Open Access
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Frequent Co-authors

Nilüfer Vural(22), Mustafa Bayram(6), Mustafa Bayram(5), Özge Algan Çavuldak(5), Özge Algan Cavuldak(4), M. Abdülkadir Akay(3), Özlem Yalçınçıray(3), İbrahim Mert Alkiş(2), S. Demiray(2), Gülsüm Atasoy(2), Pınar Şanlıbaba(2), Yüksel Denli(2), Işıl Fidan(2), Semiramis Yılmaz(1), Ỳ.Halil Vural(1), Hüsne Akalın(1), Sevi Öz(1), Arda Atakol(1), Nurdane Yılmaz(1), O. Atakol(1)