Ricardo Souza Vasconcellos

Universidade Estadual de Maringá — Brazil

Agricultural and Biological Sciences · Life Sciences

20h-index1.2kcitations90works2.32yr avg
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Research Topics

Animal Nutrition and Physiology(35), Meat and Animal Product Quality(18), Veterinary Medicine and Surgery(17), Protein Hydrolysis and Bioactive Peptides(11), Diet and metabolism studies(9)

Publications89 total

Lipid Quality and Oxidative Stability in Industrial Foods for Dogs and Cats
Journal of the Brazilian Chemical Society·2025Open Access
Hydrolyzed chicken liver and increasing crude protein levels on palatability, digestibility, and intestinal fermentation products of cats
Journal of Animal Science·2025
Effects of Isoflavone Intake on Energy Requirement, Satiety, and Body Composition of Neutered Adult Cats
Animals·2024Open Access
Bioactive peptides extracted from hydrolyzed animal byproducts for dogs and cats
Animal Frontiers·2024· 9 citedOpen Access
Influence of mineral source and inclusion levels of iron, copper, and zinc on the oxidative stability of extruded cat food
Animal Feed Science and Technology·2024
Life cycle assessment of the production of an extruded dog food in Brazil
Journal of Cleaner Production·2024· 8 cited
Influência do equilibrio eletrolítico da dieta na absorção e metabolismo de aminoácidos em animais não ruminantes
Archivos de Zootecnia·2024· 1 citedOpen Access
High carbohydrate is preferable to high lipid parenteral nutrition in healthy dogs undergoing prolonged sedation
Veterinary Research Communications·2024· 1 citedOpen Access
Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption
Ciência Rural·2024· 2 citedOpen Access
Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food
Animals·2023· 8 citedOpen Access
Yeast Cell Wall Compounds on The Formation of Fermentation Products and Fecal Microbiota in Cats: An In Vivo and In Vitro Approach
Animals·2023· 12 citedOpen Access
Determinant production factors to the in vitro organic matter digestibility and protein oxidation of poultry by-product meal
Poultry Science·2023· 3 citedOpen Access
Microalgae in pet foods
Elsevier eBooks·2023· 2 cited
Nutritional evaluation and palatability of pet biscuits for dogs
Brazilian journal of food technology/Brazilian Journal of Food Technology·2023· 5 citedOpen Access
Concentration of synthetic antioxidants and peroxide value of commercial dry pet foods
Animal Feed Science and Technology·2022· 10 cited
Modeling moisture adsorption isotherms for extruded dry pet foods
Animal Feed Science and Technology·2022· 11 citedOpen Access
Diet digestibility and palatability and intestinal fermentative products in dogs fed yeast extract
Italian Journal of Animal Science·2022· 16 citedOpen Access
Petisco tipo palito para cães com inclusão de diferentes níveis de farinha de carcaça com cabeça de tilápia / Stick type snack for dogs with inclusion of different levels of carcass meal with tilapia head
Brazilian Journal of Development·2022· 2 citedOpen Access
Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal
Poultry Science·2022· 11 citedOpen Access
Methionine + cystine levels and vitamin B6 supplementation on performance and enzyme expression of methionine metabolism of gilts from 75 to 100 kg
Figshare·2022Open Access
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Frequent Co-authors

Aulus Cavalieri Carciofí(26), Luciana Domingues de Oliveira(9), Leonir Bueno Ribeiro(8), Maurizia Rossana Brunetto(7), Márcia de Oliveira Sampaio Gomes(7), Gener Tadeu Pereira(6), Fabiano César Sá(6), Flávio Prada(5), Karina Nogueira Venturelli Gonçalves(5), Nilva Kazue Sakomura(5), R. S. Bazolli(4), Bruna Agy Loureiro(4), Mariana Monti(4), Ana Gabriela Valério(3), Eliana Teshima(3), F. O. Roberti Filho(3), Iris Mayumi Kawauchi(3), Leandro Zaine(3), Ferenc Istvan Bánkuti(3), Joyce Sato(3)